Merry Christmas to you all! I hope it will be a wonderful and memorable Christmas and may the NEW Years bring you good health, success and most importantly - LAUGHTER! I am sending you all this simple and delicious pasta recipe which is a great side dish for any occasion. Much Love, Margaret @feelgoodfoodie.au Serves 2-3 Preparation: 15 minutes Cooking: 15 minutes 1 pkt Penne Pasta 1 cup baby spinach ½ cup fresh basil leaves 1 garlic clove juice of 1 lemon 1/3 cup light oliv

Don’t you sometimes feel like you just need something sweet? It has been such a whirlwind these last few months that all I want is a coffee and a sweet every afternoon.  It spikes up my serotonin levels and makes me feel calm and relaxed. I usually grab a cookie or two from the pantry but with the heat we’ve been having this summer, I’ve opted for a more healthier and chilled afternoon pick–me-up. These Choc-Custard with Coconut Whip treats have been perfect. I’ve made them t

When you are born in Australia, Christmas is a HOT time of year. Christmas Day is either at the beach or if you are having a family lunch at home, the air conditioner is on and you're eating fresh seafood, summer salads and of course, a BBQ is on outside. This year we are adding this CocoFrio Christmas Ice Cream Tart to the dessert menu to keep us nice and cool. Serves 6-8 Biscuit Base: 500g gf hard biscuits (I have used choc chip biscuits) 170g vegan butter at room temperatu

This Vegan Christmas Cherry Tart is gluten free, dairy free, nut free and vegan. It is the perfect dessert to serve because it ticks most of the allergy friendly boxes and tastes great! Now this custard tart can be eaten at room temperature but may I suggest for our hot summer christmas that you make this a day or two before and serve it cold. It will knock your socks off! Merry Christmas to you all and have a beautiful and festive week ahead. Enjoy x Pastry: 250g Orgran Pizz

I believe the hardest part of my daughter being coeliac was finding delicious tasting bread. We would sometimes travel an hour drive away to a small bakery that baked the best gluten free home style bread and yes it was totally worth it. It wasn’t until I discovered Orgran’s Premium Bread Mix that I started baking bread of my own at home and my daughter and I were never disappointed. I am being completely genuine when I say it reminds me of my mum’s old-style home made bread

Ok. So who likes pancakes? So many of you virtually raised your hands but I’m not a fan. I’ve said it before and I’ll say it again… I’m more of a savoury person (even though I still eat sweets) so when a packet of buckwheat pancake mix came my way, I was super excited to turn it into a savoury-type pancake. This Buckwheat Pancake mix needs sugar to sweeten it but I love because it is up to ME to control how sweet I make it and guess what? I added no sugar. Instead I added fre

Whenever I am asked to create a recipe using a product, the first thing I try to do is make it as easy as possible to cook. Everyone loves a quick and easy recipe! Well the reason this recipe goes one step above is because it is fun for kids to get involved in the process too (you should have seen my daughter trying to roll the ball mixture ...hehehe) As most of you are aware, my daughter is coeliac so a product like Orgran is heaven sent. This Kids Cacao-O breakfast cereal

Sometimes you just need a simple cake that tastes great and is easy to put together. This is that cake! Enjoy x Serves 6-8 Prep and Cooking: 45 minutes Cake: 180g GF Self-Raising Flour 4 tbs GF Custard Mix powder 120g butter or dairy free alternative 150g milk or dairy free alternative 2 eggs or GF Egg Replacer ½ cup caster sugar ½ tsp vanilla essence ¼ tsp ground cinnamon Passionfruit Icing: 2 passionfruit 2 ½ cups icing sugar 20g butter (or dairy free butter) at room temper

I asked my son what he wanted for dinner the other day and he said “Burgers!” What he really meant was that he wanted to go the local Burger Shop but unfortunately they do not sell gluten free burgers, so off to my local IGA I went and found the cutest mini burger buns made by Schar and hence instead of burgers we had these juicy little sliders for dinner. This may or may not have shamefully been our breakfast the next day too… and why not? It’s school holidays in this househ

Paella is one of my favourite meals but I do try and avoid eating too many carbs so I had to come up with something that gave me that feeling without the carb load. I have made a similar dish to this before but I feel this is more refined. If I had to do something different again, it would be to add some saffron threads which would make it taste more Spanish. Anyway, I don’t know if you are all tired of my cauliflower recipes but I can’t help but come up with new ways to cook