• Margaret Pahos

HONEY QUINOA COOKIES


These cookies are crunchy, chewy, addictive and naturally sweet from the goodness of honey. The school that my children go to is a ‘nut free zone’ so I had to come up with a recipe that suited and lucky for me the kids loved them and wanted to take them to school.

I have used Orgran breakfast flakes and self raising flour. I am aware that this may be hard to find in every country so you can use whatever is available in your local supermarket of the equivalent.

150g butter or non-dairy alternative

1/2 cup honey

1/2 cup cranberries or sultanas

3 cups gf Quinoa Flakes breakfast cereal

300g gf self-raising flour

  1. Preheat oven to 180C and arrange a tray lined with baking paper.

  2. In a saucepan add the butter and honey and stir over a low heat until melted. Set aside.

  3. In a large bowl add the flour, flakes and cranberries or sultanas. Combine.

  4. Pour the honey mixture onto the flake mixture and combine until everything is coated.

  5. Using a spoon and your hand, roll the mixture into cookie size balls and place onto tray leaving at least 3cm between ball. Then using a fork flaten only a little or until you see the edges start to crack.

  6. Bake in oven for 15 minutes or until golden brown. Allow to cool before serving.

#cookies #biscuit #glutenfree #quinoa #honey #kids #snack

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