• Margaret Pahos

Caramel Popcorn and Chocolate Slice


Do you love caramel? Yes I do!

Do you love popcorn? Most certainly!

And what about chocolate? Well that isn’t even a question!

Then you will LOVE this Caramel Popcorn and Chocolate Slice. It is one of those slices that you take a piece and say to yourself ‘just one more’ which can be a bad thing I know but a little indulgence never hurt anyone. Enjoy X

600g milk or dark chocolate

170g caramel popcorn

(I used Fisher’s popcorn from @purenaturalsandorganics)

  1. Line a 30cm x 15cm cake tin.

  2. In a saucepan, bring to boil about 4cm of water. Set a heatproof bowl in the mouth of the pot making sure the water does not touch it and add the chocolate. Over a low heat stir the chocolate continuously until it melts. Remove bowl from heat.

  3. Once melted, add the popcorn to the chocolate and mix so the popcorn is coated. (leave a handful of popcorn out so you can garnish over the top of the slice).

  4. Pour it all into the prepared tin then scatter the remaining popcorn evenly over the top. Place in fridge for at least 3 hours to set.

  5. Remove from fridge and cut into squares.

#popcorn #chocolate #dessert

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