HONEY QUINOA COOKIES


These cookies are crunchy, chewy, addictive and naturally sweet from the goodness of honey. The school that my children go to is a ‘nut free zone’ so I had to come up with a recipe that suited and lucky for me the kids loved them and wanted to take them to school.

I have used Orgran breakfast flakes and self raising flour. I am aware that this may be hard to find in every country so you can use whatever is available in your local supermarket of the equivalent.

150g butter or non-dairy alternative

1/2 cup honey

1/2 cup cranberries or sultanas

3 cups gf Quinoa Flakes breakfast cereal

300g gf self-raising flour

  1. Preheat oven to 180C and arrange a tray lined with baking paper.

  2. In a saucepan add the butter and honey and stir over a low heat until melted. Set aside.

  3. In a large bowl add the flour, flakes and cranberries or sultanas. Combine.

  4. Pour the honey mixture onto the flake mixture and combine until everything is coated.

  5. Using a spoon and your hand, roll the mixture into cookie size balls and place onto tray leaving at least 3cm between ball. Then using a fork flaten only a little or until you see the edges start to crack.

  6. Bake in oven for 15 minutes or until golden brown. Allow to cool before serving.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle
  • Pinterest - White Circle

Disclaimer © 2018 by CreateCookShare