Custard Cake

Sometimes you just need a simple cake that tastes great and is easy to put together.

This is that cake! Enjoy x

Serves 6-8

Prep and Cooking: 45 minutes


180g GF Self-Raising Flour

4 tbs GF Custard Mix powder

120g butter or dairy free alternative

150g milk or dairy free alternative

2 eggs or GF Egg Replacer

½ cup caster sugar

½ tsp vanilla essence

¼ tsp ground cinnamon

Passionfruit Icing:

2 passionfruit

2 ½ cups icing sugar

20g butter (or dairy free butter) at room temperature

½ tsp milk or rice milk

  1. Preheat oven to 180C fan forced.

  2. Add all ingredients to a deep bowl and using a hand held mixer, whisk for 3 minutes.

  3. Pour into cake tin lined with baking paper and place in oven for 30-35 minutes.

  4. Allow to completely cool.

  5. Prepare passionfruit icing. Add all ingredients in a bowl and whisk until smooth. Place into fridge for 10 minutes. Pour icing over cake. Allow to set before serving.

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