ONE BOWL CUSTARD CAKE WITH PASSIONFRUIT ICING

Sometimes you just need a simple cake that tastes great and is easy to put together.

This is that cake! Enjoy x

Serves 6-8

Prep and Cooking: 45 minutes

Cake:

180g GF Self-Raising Flour

4 tbs GF Custard Mix powder

120g butter or dairy free alternative

150g milk or dairy free alternative

2 eggs or GF Egg Replacer

½ cup caster sugar

½ tsp vanilla essence

¼ tsp ground cinnamon

Passionfruit Icing:

2 passionfruit

2 ½ cups icing sugar

20g butter (or dairy free butter) at room temperature

½ tsp milk or rice milk

1. Preheat oven to 180C fan forced.

2. Add all ingredients to a deep bowl and using a hand held mixer, whisk for 3 minutes.

3. Pour into cake tin lined with baking paper and place in oven for 30-35 minutes.

4. Allow to completely cool.

5. Prepare passionfruit icing. Add all ingredients in a bowl and whisk until smooth. Place into fridge for 10 minutes. Pour icing over cake. Allow to set before serving.