QUINOA AND CHIA PUDDING PORRIDGE
A sweet and savoury breakfast option that is delicious, healthy and addictive!
Preparation: overnight chilling
Cooking: 5 minutes
1 cup coconut milk (not canned but bottled and refrigerated)
¼ cup chia seeds
1 serving packet Orgran Quinoa Porridge with Apple and Cinnamon
1 green apple, core removed and cut into fine matchsticks
handful of blueberries
honey or maple syrup
In a bowl, whisk together the coconut milk and chia seeds. Pour into 2 serving bowls or glasswear and place into fridge to set overnight.
Cook porridge according to packet instructions (combining quinoa porridge and water and microwave for 1 minute, then allow to slightly cool).
In the meantime, cut the apple and wash the blueberries.
Divide the porridge between the 2 bowls by topping the chia pudding, then add the apple pieces, blueberries and drizzle with a good amount of honey or maple syrup. Enjoy x