VEGETABLE NOODLES WITH THAI ALMOND SAUCE
Are you the person who wants comfort food for lunch but you know the right thing to do is to eat a healthy salad? This then is the meal for you. Raw vegetables spiralised into noodles then coated in a creamy, nutty and spicy sauce and then topped off with an explosion of fresh chillies, crunchy almonds and sesame seeds. Trust me, its good. Enjoy x
Serves 2
2 medium zucchini, peeled
1 large carrot, peeled
2 green onions, sliced on an angle
2-3 tbs Yai’s Thai Almond Sauce*
1 tbs sesame seeds
¼ cup flaked almonds
1 red chilli, sliced on an angle
Spiralise the zucchini and carrot using a spiraliser. Set aside in a deep bowl.
Place sesame seeds and almonds on a baking tray and place in oven at 160C fan forced for 5 minutes or until lightly toasted.
Toss the “noodles” with the sauce and sprinkle all over the sesame seeds, flaked almonds and green onions. Garnish with slices of red chilli. Enjoy x
*Yai’s Thai - Thai Almond Sauce is available via @purenaturalsandorganics.
