Cauliflower Kale and Cheese Flatbread

This Cauliflower, Kale and Cheese Bread is gluten free, low carb, quick to make and so delicious! A great way to use cauliflower and get the family to eat their veggies!

600g cauliflower florets

100g kale leaves

4 green onion, thinly sliced

2 ½ cups grated tasty cheese

4 large eggs, whisked

1 garlic clove, minced

fresh thyme leaves

sea salt and pepper

  1. Place cauliflower into food processor and pulse until resembles rice. Place into microwave proof bowl, cover and steam for 7 minutes.

  2. Place kale into food processor and pulse until chopped finely.

  3. Preheat oven to 180C fan forced. Line tray (approx. 30 x 30cm) with baking paper.

  4. Combine all ingredients in a bowl and then pour into tray. Spread out evenly and flatten. Bake for 45 minutes.

  5. Allow to slightly cool before serving. Cut into rectangles, sprinkle with extra thyme leaves and serve with sauce of choice.

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