Mexican Tuna Boats
So many of you on Instagram asked me for the ingredients of these Mexican Tuna Boats ...
Yes they are so delicious!
A great lunch or snack meal and if you want to add a grain I suggest a simple bowl of steamed rice or quinoa goes beautifully and you've got dinner ready in no time.
2 medium-large Avocado, sliced in half
180g Tuna, canned in olive oil/brine or spring water
2 tbs EVOO
1 tbs fresh Lemon Juice
1/4 cup Baby Grape Tomatoes, sliced in quarters
1/8 cup Red onion, finely diced
1/3 cup Corn (I used leftover corn I charred on the barbecued)
1/2 tsp ground mexican spice
(combo of paprika, cumin, coriander, cayenne pepper)
1/2 tsp chilli flakes
fresh coriander leaves
fresh mint leaves
Combine everything in a bowl and load each avocado half with the tuna filling.
That's it sweeties! yay! enjoy xx