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Roasted Lamb Chops with Blistered Tomatoes

This easy Mediterranean-inspired tray bake is your next mid-week meal inspiration. The combination of roasted lamb, fluffy potatoes, and blistered tomatoes is delicious, healthy, and hearty.

Roasted Lamb Chops with Blistered Tomatoes

Serves 4

Prep 10



8 small potatoes, sliced in half (3x3cm)

4x fourquarter lamb chops

12 baby truss tomatoes

1 large zucchini, sliced on the diagonal


4 tablespoons extra virgin olive oil

3 garlic cloves minced

2 tsp Greek oregano, dried

1 tablespoon rosemary leaves, chopped

1 whole lemon

generous amount of sea salt and pepper


  1. Preheat oven to 200°C fan forced / 220°C conventional oven / 425°. Line large tray with baking paper