Roasted Lamb Chops with Blistered Tomatoes
This easy Mediterranean-inspired tray bake is your next mid-week meal inspiration. The combination of roasted lamb, fluffy potatoes, and blistered tomatoes is delicious, healthy, and hearty.
Roasted Lamb Chops with Blistered Tomatoes
Serves 4
Prep 10
Cook
Ingredients:
8 small potatoes, sliced in half (3x3cm)
4x fourquarter lamb chops
12 baby truss tomatoes
1 large zucchini, sliced on the diagonal
Dressing:
4 tablespoons extra virgin olive oil
3 garlic cloves minced
2 tsp Greek oregano, dried
1 tablespoon rosemary leaves, chopped
1 whole lemon
generous amount of sea salt and pepper
Instructions:
Preheat oven to 200°C fan forced / 220°C conventional oven / 425°. Line large tray with baking paper