Pork San Choy Bau
This has to be my favourite Chinese starter meal. Lettuce wraps with pork mince, vegetables and the tastiest Asian-inspired sauce. A must at your next dinner party.
Pork San Choy Bau
Serves 4
Prep 10
Cook 15
Ingredients:
500g pork mince
12 large lettuce leaves
½ cup hoisin sauce (Chang's has a gluten-free sauce)
2 tbsp oyster sauce (Chang's has a gluten-free sauce)
1 tbs sriracha
1 tbsp olive oil
1 brown onion, diced
2 tsp grated ginger
1 carrot, grated
1 red capsicum, diced
3 spring onions, sliced
Garnish:
½ cup fried noodles (Chang's has gluten-free fried noodles, however, for grain free leave out))
1 long red chilli sliced