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Pork San Choy Bau

This has to be my favourite Chinese starter meal. Lettuce wraps with pork mince, vegetables and the tastiest Asian-inspired sauce. A must at your next dinner party.




Pork San Choy Bau

Serves 4

Prep 10

Cook 15


Ingredients:

500g pork mince

12 large lettuce leaves

½ cup hoisin sauce (Chang's has a gluten-free sauce)

2 tbsp oyster sauce (Chang's has a gluten-free sauce)

1 tbs sriracha

1 tbsp olive oil

1 brown onion, diced

2 tsp grated ginger

1 carrot, grated

1 red capsicum, diced

3 spring onions, sliced


Garnish:

½ cup fried noodles (Chang's has gluten-free fried noodles, however, for grain free leave out))

1 long red chilli sliced