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Spicy Butter Barbecued Corn

This Spicy Butter Barbecued Corn is tasty, crunchy, spicy and sweet. The perfect appetiser or side dish to a meal.

Spicy Butter Barbecued Corn

Spicy Butter Barbecued Corn

Serves 6


Ingredients:

6 corn on the cob

¼ cup combined grated cheddar and parmesan cheese

¼ cup finely chopped coriander or parsley

juice of 1 lime

chilli flakes

Butter Mixture:

2 tablespoon butter, room temperature

¼ tsp ground cumin

¼ tsp freshly ground pepper

1/8 tsp ground cayenne

1/8 tsp ground garlic

1/8 tsp sweet paprika

Instructions:

  1. Fold back the husks from the corn cobs, while keeping the husks attached to the cobs. Remove the corn silk. Tear a few corn husks into long strips and gather the husks and the bottom of the corn. Tie them together with the husk strip.

  2. Soak the corn in a bowl of cold water for 15 minutes. Drain and pat dry.

  3. In the meantime, place the butter and spices in a bowl and combine well. Set aside.

  4. Place the corn o