Spicy Butter Barbecued Corn
This Spicy Butter Barbecued Corn is tasty, crunchy, spicy and sweet. The perfect appetiser or side dish to a meal.
Spicy Butter Barbecued Corn
Serves 6
Ingredients:
6 corn on the cob
¼ cup combined grated cheddar and parmesan cheese
¼ cup finely chopped coriander or parsley
juice of 1 lime
chilli flakes
Butter Mixture:
2 tablespoon butter, room temperature
¼ tsp ground cumin
¼ tsp freshly ground pepper
1/8 tsp ground cayenne
1/8 tsp ground garlic
1/8 tsp sweet paprika
Instructions:
Fold back the husks from the corn cobs, while keeping the husks attached to the cobs. Remove the corn silk. Tear a few corn husks into long strips and gather the husks and the bottom of the corn. Tie them together with the husk strip.
Soak the corn in a bowl of cold water for 15 minutes. Drain and pat dry.
In the meantime, place the butter and spices in a bowl and combine well. Set aside.
Place the corn o