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Paleo Pot Pie

This Paleo Pot Pie has a nutty 'pastry', savoury filling packed with meat and vegetables and is the perfect healthy comfort meal for those cold nights.

Paleo Pot Pie

I have now cooked this Paleo Pot Pie recipe three times in the last 2 weeks and every time I do my family devours it! It is very simple, easy, and pretty quick to make. Don’t look at the length of the recipe. Trust me it is easy. 

Plus the best thing about this recipe is that the pastry is ready in no time! In fact, you just add the ingredients into a food processor and that’s it, thanks to Quirky Cooking's Grain-Free Pastry.

I have modified the recipe to suit my liking but the link to the original is below. 

I would like to make it clear that this pastry is a modified version of Quirky Cooking’s Grain-Free Pastry and full credit is given to her. Quirky Cooking and Life Changing Food are two of her books. Please visit her web page for purchase details.  The link below is to the original pastry recipe.

Paleo Pot Pie

Paleo Pot Pie

Serves 4 (Pie dish 22cm in diameter OR 4 individual ramekins)


500g grass-fed beef or lamb mince

1 ½ tbs tomato paste

3 cloves garlic, minced

2 large celery stalks, peeled and diced

1 large potato sweet potato, peeled and diced

1 large carrot, peeled and diced

1 large onion, diced

1 tbs extra virgin olive oil, or ghee