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Asian Marinated Beef Noodle Bowl, gluten-free

Savor the flavor with this Asian Marinated Beef Noodle Bowl that's so easy to make, gluten-free, and a feast for the sensors! Imagine succulent slices of beef bathed in a flavorful marinade that effortlessly blends the richness of soy sauce, the nuttiness of sesame oil, and the sweetness of hoisin sauce. The dressing elevates the rice noodles to new heights with a burst of zesty, sweet, and umami notes in every mouthful. Let's Begin!


Asian Marinated Beef Noodle Bowl, gluten-free
Asian Marinated Beef Noodle Bowl, gluten-free

Watch How to Make It



Tips and why you'll love this Beef Noodle Bowl

Tender and Juicy Beef: Marinating the beef helps to tenderize the meat, making it juicy and flavorful. It also allows the marinade to infuse the beef with its delicious taste.


Versatility: You can customize the noodle bowl with various ingredients to suit your preferences. Add a variety of vegetables, herbs, and toppings to enhance the texture and overall experience.


Texture Contrast: The combination of tender beef, chewy noodles, and crisp vegetables creates a contrast in textures, adding to the overall enjoyment.


Quick and Easy Preparation: A convenient option as a weeknight meal.


Adaptable to Dietary Preferences: This can be easily adapted to different dietary preferences, including vegetarian. Simply swap the beed with firm tofu and create tofu steaks.



Asian Marinated Beef Noodle Bowl, gluten-free
Asian Marinated Beef Noodle Bowl, gluten-free

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Asian Marinated Beef Noodle Bowl, gluten-free
Asian Marinated Beef Noodle Bowl, gluten-free

Asian Marinated Beef Noodle Bowl

Serves 4


INGREDIENTS


Beef Marinade:

2 x 300g beef fillet tenderloin

3 tablespoons Hoisin Sauce*

3 tablespoons Tamari Soy Sauce*

1 tablespoon Sesame Oil*

2 cloves garlic, minced

½ teaspoon black pepper


Asian Salad Dressing:

4 tablespoons Fish Sauce*

4 tablespoons fresh lime juice

2 tablespoons rice vinegar

2 tablespoons water

2 tablespoons brown sugar

1 clove garlic, minced

2 tablespoons finely grated carrot

1 long red chilli, deseeded and finely diced


Noodle Vegetable Bowl:

1 packet Pad Thai Rice Noodles*

2 carrots, julienned

2 cucumbers, julienned

2 cups lettuce, finely sliced

1 cup bean sprouts

1 long red chilli, finely sliced

1 handful of fresh mint and coriander

Lime wedges



INSTRUCTIONS


1. Marinate the beef: In a sealable container or zip lock bag, add the beef marinade ingredients along with the beef. Refrigerate for an hour or for best results, overnight. Keep at room temperature for 15 minutes before cooking.


2. Prepare the salad: In the meantime, prepare all the salad ingredients and place them into bowls.


3. Cook the beef: Heat 2 tablespoons of cooking oil in a non-stick pan. Remove the beef from the marinade and place into pan, over medium heat. Cook on one side for 3-4 minutes and then flip over and cook the underside for 3-4 minutes. Depending on the thickness, you may need to cook an extra minute on each side. Remove from pan, and set aside to rest for a minimum of 15 minutes. Then slice it into thin pieces.


4. Prepare the noodles: Soak the noodles in boiling water for 10 minutes, according to packet instructions, then drain and rinse under water to stop them from sticking together. Place in a large bowl.


5. Combine the sauce: In a separate bowl combine the ingredients for the salad dressing.


6. Assemble. Place noodles in a bowl, top with vegetables and herbs and sliced beef. Drizzle a good amount of salad dressing, gently toss and serve with lime wedges.


7. Alternatively DIY: Place the vegetables, herbs, noodles, beef, and dressing in separate bowls and plates for self-serving and create your own bowl!

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Asian Marinated Beef Noodle Bowl, gluten-free
Asian Marinated Beef Noodle Bowl, gluten-free

Recipe and Photography Margaret Pahos @CreateCookShare


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