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Christmas Ham with Hoisin, Orange and Ginger Glaze

There are two Christmas Ham recipes that i have cooked for many years and this is one of them. It is simple, hassle free and best of all super flavourful. To make sure it is #glutenfree for my daughter I have used Chang's Asian Food Hoisin Sauce.

If you are not in Australia then use your favourite brand Hoisin Sauce as using this ready-made sauce is what makes the recipe so simple and full of flavour. Christmas is busy enough so why not cut corners and use a ready-made sauce? But to make it extra special I have also added freshly squeezed orange juice, lemon juice, a good drizzle of honey, some mustard and freshly grated ginger.

As you can imagine the flavours are fresh, vibrant and sweet which is perfect for any Christmas lunch or dinner. A Very Merry Christmas to you and a Blessed New Year!

Christmas Ham

Recipe for a 4 kg Christmas Ham

Cooking Time: 1.5 hours

Preparation Time: 15 minutes


4 kg Ham on the Bone

½ cup Chang’s Gluten Free Hoisin Sauce

¼ cup orange juice

3 tbs lemon juice

3 tbs honey

2 tbs Dijon mustard

2 tsp ground ginger OR grated fresh ginger


1. Preheat oven to 165C fan forced.