Coco Pops Crackles


Chocolate Crackles are a classic Australian Kids party treat that take 10 minutes to make and taste so delicious. Our Coco Pops Crackles are a healthier chocolate crackle, made with coconut oil instead of copha! They are just as easy to make and even more delicious! We hope you love making them and eating them as much as we do.

2 cups CocoPops (original or glutenfree)

1/2 cup shredded coconut

1/4 cup coffee sugar crystals or coconut sugar

2 tablespoons cacao

170ml coconut oil, melted

10-12 muffin paper cups

  1. Combine all dry ingredients and then add the melted coconut oil. Combine well to evenly coat with the coconut oil.

  2. Line a tray with muffin paper cups and add the mixture to each.

  3. Refrigerate for an hour.

  4. Store in an air-tight container in the fridge.

Note: These are to be eaten straight out of the fridge



Featured Posts
Recent Posts