Friday Night Platter
In Australia, summer is around the corner and no one really wants to be stuck in the kitchen cooking on a Friday night, so I've put together this lovely vegetarian platter to show how delicious and hearty a platter can be.
For the Potatoes:
1 kg potatoes
3 tbs extra virgin olive oil
1 tablespoon crushed cashews
1 tablespoon dried oregano
Cut the potatoes into wedges, seasoned with plenty of extra virgin olive oil, sea salt, pepper, oregano and a tablespoon of crushed cashews.
Place them in a preheated 200C fan forced oven to bake for 45 minutes while you prepare the platter.
1. Hummus Dip (I topped it with sesame seeds, oregano, and EVOO)
2. Variety of Olives
3. Baby Gherkins
4. Baby Carrots
5. Snow Peas / Snap Peas or Green Beans
6. Block of Cheese (I have used Kefalotyri, a Greek cheese)