Friday Night Platter

In Australia, summer is around the corner and no one really wants to be stuck in the kitchen cooking on a Friday night, so I've put together this lovely vegetarian platter to show how delicious and hearty a platter can be.

For the Potatoes:
1 kg potatoes
3 tbs extra virgin olive oil
1 tablespoon crushed cashews
1 tablespoon dried oregano
sea salt
pepper
Cut the potatoes into wedges, seasoned with plenty of extra virgin olive oil, sea salt, pepper, oregano and a tablespoon of crushed cashews.
Place them in a preheated 200C fan forced oven to bake for 45 minutes while you prepare the platter.
Remaining Ingredients:
1. Hummus Dip (I topped it with sesame seeds, oregano, and EVOO)
2. Variety of Olives
3. Baby Gherkins
4. Baby Carrots
5. Snow Peas / Snap Peas or Green Beans
6. Block of Cheese (I have used Kefalotyri, a Greek cheese)