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Herb Kofta with Bean Salad and Yoghurt Dressing

These Herb Kofta make a really simple, cheap, and easy lunch or dinner. Served with a crunchy salad and cool yogurt dip, the kofta flavours marry in so beautifully and deliciously that you won’t be able to stop at one.

This Herb Kofta with a Bean Salad and Yoghurt Dressing is a crowd pleaser. Serve it as part of an appetiser to guests or as a main meal to your loved ones as it suits all occasions.

What I loved most about this meal is how versatile it is to adapt to individual food preferences. What do I mean by that you ask?

Well, I served my kofta as a traditional main meal, with the salad on the side and everything drizzled with the yoghurt dressing.

My children, on the other hand, preferred to enjoy their kofta in a wrap (photo above).<