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Portobello Mushroom Steaks in Hoisin Sauce

This recipe is perfect if you are craving a Chinese vegetarian dish that is much healthier for you than takeout. I like to serve it over steamed rice and if you’re in the mood to cook a little more, then add some steamed baby bok choy and drizzle sesame oil over them. YUM!

I never thought I’d say this but I’m beginning to really love mushrooms as the main ingredient in a meal. I’m finding it incredibly satisfying and it’s become one of my favourite vegetables.

In saying that, when you cook mushrooms like this and use portobello mushrooms, in particular, you don’t feel like you are eating a vegetable due to its chunky and meaty texture.

Surprisingly my son who dislikes mushrooms altogether asked for a second serving…