Spaghetti with Blistered Tomatoes Olives and Feta
This easy pasta dinner is made with blistered tomatoes, garlic, kalamata olives, and feta. A quick, tasty, healthy dinner idea everyone will love.
This simple, light tomato based pasta with blistered cherry tomatoes, creamy salty feta and kalamata olives is a delicious and easy dinner idea. The blistered tomatoes are roasted till they reach the perfect sweetness and the quinoa rice pasta has a smooth and mild flavour, making the combination mouth-watering!
The Blistered Tomatoes which is the main ingredient in the meal is a simple process yet it gives such a gourmet result. Simply drizzle olive oil and balsamic vinegar over the tomatoes and then season. Bake for 20 minutes and they’re ready. That’s it! This simple side dish can suit just about any meal and when paired in particular with this spaghetti it makes the plate sing!
Spaghetti with Blistered Tomatoes
Serves 4
Spaghetti:
400g gluten-free Spaghetti
200g feta, crumbled
½ cup reserved cooking water (from pasta)