Teriyaki Chicken Fillets with Broccolini
These Teriyaki Chicken Fillets are gluten-free, succulent, juicy pieces of thigh fillets with crispy golden skin. This recipe calls for a handful of ingredients and is ready in 15 minutes. The Broccolini is just as simple to make, packs a punch of flavour and is super crunchy and fresh. The combination of the two makes for a perfect dinner or even a meal prep idea.
Everyone loves juicy, sticky glazed and flavourful pieces of chicken, which explains why Teriyaki Chicken is one of the most popular Japanese takeout options in the world. The only issue for coeliacs is that often it is difficult to find gluten-free.
Fortunately, if you live in Australia, Chang's Asian Food has created an authentic-tasting, gluten-free Japanese Teriyaki Sauce that is delicious! The best part of having this sauce available is that it makes cooking fast and easy.