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Recipes
Greek Easter Biscuits with Olive Oil, gluten-free Koulourakia
Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.
3-Ingredient Dukkah Chicken Tenderloins
A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.
Easy Easter Greek Lamb Roast
Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!
Gluten Free Dakos (Greek Tomato & Feta Salad)
Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.
Greek Salt Cod Fritters (Bakaliaros), Gluten-Free
These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.
Gluten-Free Lagana (Traditional Greek Flatbread)
Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.
Greek Yoghurt Cheesecake Tiramisu (No-Bake, Fridge-Set)
This Greek yoghurt cheesecake tiramisu is a no-bake, fridge-set dessert made with yoghurt and coffee-dipped biscuits — simple, creamy, and effortlessly indulgent.
Greek Lemon Garlic Chicken and Potatoes
A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.
Italian Baked Calamari with Parmesan Crumb (gluten-free)
This Italian baked calamari with a parmesan crumb is a lighter, gluten-free take on a classic favourite. Crisp on the outside and tender inside, it’s baked rather than fried and finished with lemon for freshness.
Perfect as a starter, share plate, or relaxed family meal, this recipe uses simple ingredients and comes together easily. Whether you’re cooking for guests or a quiet night in, it’s a dish that feels generous, comforting, and deeply satisfying.
Pepperoni Mozzarella Puff Pastry Bites (Gluten-Free)
Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.
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