An easy Greek-inspired dipping oil with feta, olives, sundried tomatoes and oregano served with warm gluten-free bread.

Golden, crisp pork schnitzel with lemon and herbs. Thinly pounded pork coated in a light gluten-free crumb and fried until perfectly golden.

Fresh, crunchy coleslaw with feta, herbs and pomegranate. Light, vibrant and perfect for pairing with any meal.

A rich Greek-style spaghetti bolognese (Makaronia me Kima) made with cinnamon, bay leaves and slow-simmered beef, served over gluten-free spaghetti for a simple, comforting meal.

Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.

A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.

Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!

Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.

These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.

Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.