Thick, creamy and garlicky, this traditional Greek tzatziki is made with Greek yoghurt, cucumber, garlic, dill, mint and extra virgin olive oil. Perfect with grilled meats, potatoes, pita or crusty bread.

Greek-style lamb leg steaks baked with tender eggplant and potatoes, lemon, garlic and oregano, then finished with juicy tomatoes and creamy feta.

Tender Greek pork slowly simmered with golden eggplant in a rich tomato and red wine sauce, then finished with melted Kasseri and Kefalograviera. A hearty Milos-inspired dish full of rustic Greek flavour.

These Greek Fried Potatoes (Patates Tiganites) are hand-cut, fried in olive oil until golden and simply seasoned with sea salt and Greek oregano. A classic Greek side dish made for sharing.

A creamy Greek yoghurt bowl with toasted walnuts, golden Greek honey and cinnamon, inspired by the flavours of baklava. Naturally gluten-free and perfect for breakfast, a snack or a light dessert.

This Stovetop Greek Lemon and Oregano Chicken with Potatoes is a simple one-pot family recipe with tender chicken, creamy potatoes and a fresh lemon, garlic and oregano sauce. It’s my mum’s stovetop version of a classic Greek favourite and perfect with plenty of bread for dipping.

This Greek boneless leg of lamb is seasoned with oregano, garlic and lemon, wrapped tightly and slow roasted until beautifully tender. With only 10 minutes of preparation, it’s an easy and impressive family roast.

Greek Lemon Chicken Soup (Avgolemono Soupa) is a comforting Greek classic made with tender chicken, rice and a silky egg-lemon sauce. Bright, nourishing and naturally gluten-free, it’s the kind of soup that feels like home.

Fourtalia is a traditional Greek omelette from Andros, made with potatoes, pork sausage, eggs, mint and hard cheese. This version uses gluten-free pork and fennel sausages and olive oil for an easy Australian take on the classic.

These Greek lamb shanks are slow roasted with potatoes and carrots in a lemon, garlic, mint and oregano sauce until tender and full of flavour.