An easy Greek-inspired dipping oil with feta, olives, sundried tomatoes and oregano served with warm gluten-free bread.

Fresh, crunchy coleslaw with feta, herbs and pomegranate. Light, vibrant and perfect for pairing with any meal.

Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.

Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!

These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.

Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.

Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.

These Pistachio Meringue Nests are a quick, no-bake dessert topped with silky pistachio cream, strawberry jam, fresh strawberries and cherries. Light, crisp and ready in 10 minutes, they make the perfect elegant sweet for entertaining.

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.

Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.

Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.

A gluten-free twist on Greek Bougatsa! No pastry, but all the creamy custard, cinnamon, and vanilla flavours you love.

This Greek dish pairs tender snake beans in a zesty lemon honey dressing with rich, garlicky skordalia. Perfect for vegetarians or side dish

Learn how to make skordalia, a creamy Greek garlic dip with potatoes, olive oil, lemon juice, and garlic, perfect for any occasion!

Juicy Greek biftekia made gluten-free! Packed with herbs, garlic & onion, these flavourful beef patties are perfect for any meal

Greek Tomato Salad with Focaccia Croutons - a fresh Mediterranean recipe with juicy tomatoes, feta, crispy gluten-free croutons & herbs.

Healthy Greek Green Bean Salad with feta, olives, and dill. A fresh, gluten-free dish inspired by Mediterranean and Blue Zone flavours

Antipasto Platter in Bite-Size! These no-bake pinwheels combine creamy cheese, meats, and veggies for the perfect party appetizer