Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.

A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.

Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!

Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.

These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.

Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.

This Greek yoghurt cheesecake tiramisu is a no-bake, fridge-set dessert made with yoghurt and coffee-dipped biscuits — simple, creamy, and effortlessly indulgent.

A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.

This Italian baked calamari with a parmesan crumb is a lighter, gluten-free take on a classic favourite. Crisp on the outside and tender inside, it’s baked rather than fried and finished with lemon for freshness. Perfect as a starter, share plate, or relaxed family meal, this recipe uses simple ingredients and comes together easily. Whether you’re cooking for guests or a quiet night in, it’s a dish that feels generous, comforting, and deeply satisfying.

Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

Fresh, hearty, and authentically Greek, this Pariani salad combines fluffy potatoes, white beans, ripe tomatoes, red onion, Kalamata olives, and purslane. Dressed simply with olive oil and lemon, it’s perfect for a light meal or a festive table. Optional fresh parsley and oregano add an extra burst of flavour.

Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.

Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.

These Pistachio Meringue Nests are a quick, no-bake dessert topped with silky pistachio cream, strawberry jam, fresh strawberries and cherries. Light, crisp and ready in 10 minutes, they make the perfect elegant sweet for entertaining.

Moist, zesty, and gluten-free, this lemon and blueberry cake bakes into a soft, spongy crumb packed with juicy berries and finished with a glossy lemon–vanilla glaze. Easy to make.

Olive oil, honey, herb dressing, Mediterranean salad dressing, lemon herb vinaigrette, homemade Greek dressing, gluten-free dressing

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.