Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

Fresh, hearty, and authentically Greek, this Pariani salad combines fluffy potatoes, white beans, ripe tomatoes, red onion, Kalamata olives, and purslane. Dressed simply with olive oil and lemon, it’s perfect for a light meal or a festive table. Optional fresh parsley and oregano add an extra burst of flavour.

Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.

Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.

These Pistachio Meringue Nests are a quick, no-bake dessert topped with silky pistachio cream, strawberry jam, fresh strawberries and cherries. Light, crisp and ready in 10 minutes, they make the perfect elegant sweet for entertaining.

Moist, zesty, and gluten-free, this lemon and blueberry cake bakes into a soft, spongy crumb packed with juicy berries and finished with a glossy lemon–vanilla glaze. Easy to make.

Olive oil, honey, herb dressing, Mediterranean salad dressing, lemon herb vinaigrette, homemade Greek dressing, gluten-free dressing

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.

Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.

Whip up these fluffy Greek yoghurt pancakes in minutes using a blender! Packed with protein, naturally sweetened with bananas, and studded with blueberries – they’re a quick, healthy breakfast (or dinner!) the whole family will love.

This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.

Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.

Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!

Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.

Crispy rosemary & garlic potatoes—perfect with Greek lamb, dipped in tzatziki, or served with salad for an easy vegetarian meal

A gluten-free twist on Greek Bougatsa! No pastry, but all the creamy custard, cinnamon, and vanilla flavours you love.