A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.

This Italian baked calamari with a parmesan crumb is a lighter, gluten-free take on a classic favourite. Crisp on the outside and tender inside, it’s baked rather than fried and finished with lemon for freshness. Perfect as a starter, share plate, or relaxed family meal, this recipe uses simple ingredients and comes together easily. Whether you’re cooking for guests or a quiet night in, it’s a dish that feels generous, comforting, and deeply satisfying.

Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

Olive oil, honey, herb dressing, Mediterranean salad dressing, lemon herb vinaigrette, homemade Greek dressing, gluten-free dressing

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.

Whip up these fluffy Greek yoghurt pancakes in minutes using a blender! Packed with protein, naturally sweetened with bananas, and studded with blueberries – they’re a quick, healthy breakfast (or dinner!) the whole family will love.

Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.

Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!

Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.

Crispy rosemary & garlic potatoes—perfect with Greek lamb, dipped in tzatziki, or served with salad for an easy vegetarian meal

A gluten-free twist on Greek Bougatsa! No pastry, but all the creamy custard, cinnamon, and vanilla flavours you love.

Antipasto Platter in Bite-Size! These no-bake pinwheels combine creamy cheese, meats, and veggies for the perfect party appetizer

Nutty, tangy, and sweet—these Goat Cheese, Apricot, and Walnut Pinwheels are easy, fuss-free, and perfect for any party or snack table!

Cozy Lemon Garlic Chicken Noodle Bowl: gluten-free, creamy, and zesty. A quick one-pot meal perfect for flavourful weeknight dinners!

Spanakorizo: A creamy, lemony Greek spinach and rice pilaf with fresh herbs. Enjoy as a main or side, with or without feta. Comfort food!

Gluten-free Creamy Tuscan Chicken and Rice: a one-pan, 30-minute meal with sun-dried tomatoes, spinach, and parmesan. Easy and flavorful!

Quick & flavorful Lamb Cutlets with Chickpeas! Mediterranean-inspired, one-pan dish ready in 20 mins. Perfect with rice & a dollop of yogurt

Quick and easy, these one-pot Chilli Con Carne Rice Bowls bring bold, Mexican-inspired flavors to your table in 30 minutes! Perfect weeknigh