This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.

Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.

Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!

Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.

Crispy rosemary & garlic potatoes—perfect with Greek lamb, dipped in tzatziki, or served with salad for an easy vegetarian meal

A gluten-free twist on Greek Bougatsa! No pastry, but all the creamy custard, cinnamon, and vanilla flavours you love.

This Greek dish pairs tender snake beans in a zesty lemon honey dressing with rich, garlicky skordalia. Perfect for vegetarians or side dish

Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of

Discover perfect pairings for snake beans, including Greek skordalia, grilled fish, and fresh sides for a flavourful Mediterranean meal.

Learn how to make skordalia, a creamy Greek garlic dip with potatoes, olive oil, lemon juice, and garlic, perfect for any occasion!