These golden, flaky Spanakopita Pockets are filled with spinach, feta, cheese and fresh herbs, wrapped in gluten-free puff pastry and baked until crisp.

Thick, creamy and garlicky, this traditional Greek tzatziki is made with Greek yoghurt, cucumber, garlic, dill, mint and extra virgin olive oil. Perfect with grilled meats, potatoes, pita or crusty bread.

Crispy gluten-free spinach and feta fritters inspired by Greek spanakopita. Packed with fresh herbs and cheese, perfect for lunch, entertaining or meal prep.

An easy Greek-inspired dipping oil with feta, olives, sundried tomatoes and oregano served with warm gluten-free bread.

A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.

These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.

Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!

Learn how to make skordalia, a creamy Greek garlic dip with potatoes, olive oil, lemon juice, and garlic, perfect for any occasion!

Juicy Greek biftekia made gluten-free! Packed with herbs, garlic & onion, these flavourful beef patties are perfect for any meal

Antipasto Platter in Bite-Size! These no-bake pinwheels combine creamy cheese, meats, and veggies for the perfect party appetizer

This Baked Feta and Olives with Crusty Baguette is an easy, impressive appetiser with creamy baked feta, olives, sun-dried tomatoes and herbs, served warm with crispy gluten-free baguette slices for dipping.

Easy Goat Cheese, Apricot and Walnut Pinwheels with creamy goat cheese, sweet apricot jam and crunchy walnuts - a simple make-ahead appetiser perfect for entertaining.

Crispy, cheesy Potato Gem Cups topped with creamy buffalo mozzarella, smoked salmon and fresh basil. An easy gluten-free appetiser perfect for entertaining.er

This easy Cashew Basil Pesto combines fresh basil, roasted cashews, Parmesan, garlic and lemon for a creamy, flavour-packed homemade pesto ready in minutes.

Crispy Potato Gem Cups filled with creamy ricotta, prosciutto and fresh tomato. An easy gluten-free appetiser perfect for parties and entertaining.

Crispy gluten-free puff pastry topped with melted cheddar, cherry tomatoes and fresh basil. These easy mini tartlets are perfect for parties and entertaining.

These Brie and Cranberry Puff Pastries are little bites of deliciousness! Imagine biting into a golden, buttery puff pastry parcel, where th

A Bagel Board includes variety of spreads, cheeses, meats, fruits and vegetables, and a couple of special toppings, make this irresistible

Olive and Halloumi Pinwheels are the ultimate crowd-pleaser—crispy, cheesy, and full of Mediterranean flair! With a swirl of salty olive pas