Pistachio Cream Meringue Nests with Strawberry Jam
- Dec 6, 2025
- 2 min read
Updated: Apr 28
These Pistachio Meringue Nests are a quick and elegant gluten-free dessert made with crisp meringue shells, creamy pistachio filling, and fresh seasonal berries. Light, textured, and effortlessly impressive, they’re perfect when you want something beautiful without the effort.
Ready-made meringue nests are filled with a silky pistachio cream, a spoonful of strawberry jam, and topped with fresh strawberries and cherries for colour and freshness. With a balance of crunch, creaminess, and fruit, this simple dessert comes together in just 15 minutes and ideal for entertaining or when you need something special at the last minute.
Watch How to Make It
Helpful Tips
Use cold cream for the best results
Thickened cream whips faster and holds shape better when it’s straight from the fridge.
Choose a smooth pistachio spread
A creamy pistachio spread blends easily with the whipped cream and creates a stable, pipeable filling.
Assemble just before serving
Meringue nests can soften if left filled for too long. For the perfect crisp bite, assemble right before serving.
FAQ
Are these gluten-free?
Yes! This recipe is naturally gluten-free however, check the ingredients of the pistachio spread you choose. Similarly, most meringue nests are gluten-free by default, but always double-check the packaging to be safe.
What if my pistachio cream doesn’t thicken?
If your mixture stays soft or runny, try these fixes:
Keep whisking. Sometimes it just needs an extra minute.
Chill the bowl for 10 minutes prior and whisk again, cold cream thickens faster.
Add 1–2 tablespoons of extra pistachio spread to firm it up.
Can I assemble them ahead of time?
You can prep all the components, but for the best texture, fill the meringue nests just before serving.
Can I use other fruit?
Absolutely. Raspberries, blueberries, blackberries, or figs all pair beautifully with pistachio cream.
How long does the pistachio cream last?
Store it in an airtight container in the fridge for up to 12 hours. Give it a quick whisk before piping.
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Pistachio Cream Meringue Nests with Strawberry Jam
Prep Time: 15 minutes
Serves: 12
INGREDIENTS
12 x 5 cm meringue nests (or mini pavlovas)
200 ml thickened cream
150 g pistachio spread
5 strawberries, sliced
12 fresh cherries
Strawberry jam (1 teaspoon per pavlova)
2 tbsp crushed pistachios
INSTRUCTIONS
1. Whip the Pistachio Cream
Place the thickened cream and pistachio spread into a mixing bowl.
2. Whisk to Firm Peaks
Use an electric mixer or food processor to whisk until the mixture is smooth and forms firm, pipeable peaks.
3. Fill Your Piping Bag
Transfer the pistachio cream to a piping bag fitted with a wide round or star nozzle.
4. Add the Jam Base
Spoon a teaspoon of strawberry jam into the centre of each meringue nest.
5. Pipe the Pistachio Cream
Pipe generous swirls of pistachio cream over the jam.
6. Add Fruit & Finish
Top with sliced strawberries, a fresh cherry, and a sprinkle of crushed pistachios. Keep refrigerated.
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Margaret Pahos @CreateCookShare
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