Pistachio Cream Meringue Nests with Strawberry Jam
- Margaret Pahos
- Dec 6, 2025
- 3 min read
If you’re after a quick and elegant gluten-free dessert that looks impressive with minimal effort, these Pistachio Meringue Nests are the perfect choice. Crisp, ready-made meringue shells are filled with a silky pistachio cream, a spoonful of sweet strawberry jam, and finished with fresh strawberries and cherries for a burst of colour. The entire recipe comes together in just 15 minutes, making it ideal for last-minute entertaining, summer gatherings, or when you want something sweet without switching on the oven. With every bite offering crunch, creaminess, and fresh fruit, this simple showstopper is guaranteed to enjoy.
Watch How to Make It
Helpful Tips
Use cold cream for the best results
Thickened cream whips faster and holds shape better when it’s straight from the fridge.
Choose a smooth pistachio spread
A creamy pistachio spread blends easily with the whipped cream and creates a stable, pipeable filling.
Assemble just before serving
Meringue nests can soften if left filled for too long. For the perfect crisp bite, assemble right before serving.
FAQ
Are these gluten-free?
Yes! This recipe is naturally gluten-free however, check the ingredients of the pistachio spread you choose. Similarly, most meringue nests are gluten-free by default, but always double-check the packaging to be safe.
What if my pistachio cream doesn’t thicken?
If your mixture stays soft or runny, try these fixes:
Keep whisking. Sometimes it just needs an extra minute.
Chill the bowl for 10 minutes prior and whisk again, cold cream thickens faster.
Add 1–2 tablespoons of extra pistachio spread to firm it up.
Can I assemble them ahead of time?
You can prep all the components, but for the best texture, fill the meringue nests just before serving.
Can I use other fruit?
Absolutely. Raspberries, blueberries, blackberries, or figs all pair beautifully with pistachio cream.
How long does the pistachio cream last?
Store it in an airtight container in the fridge for up to 12 hours. Give it a quick whisk before piping.
Other Desserts You Will Want to Make
Pistachio Cream Meringue Nests with Strawberry Jam
Prep Time: 15 minutes
Serves: 12
INGREDIENTS
12 x 5 cm meringue nests (or mini pavlovas)
200 ml thickened cream
150 g pistachio spread
5 strawberries, sliced
12 fresh cherries
Strawberry jam (1 teaspoon per pavlova)
2 tbsp crushed pistachios
INSTRUCTIONS
1. Whip the Pistachio Cream
Place the thickened cream and pistachio spread into a mixing bowl.
2. Whisk to Firm Peaks
Use an electric mixer or food processor to whisk until the mixture is smooth and forms firm, pipeable peaks.
3. Fill Your Piping Bag
Transfer the pistachio cream to a piping bag fitted with a wide round or star nozzle.
4. Add the Jam Base
Spoon a teaspoon of strawberry jam into the centre of each meringue nest.
5. Pipe the Pistachio Cream
Pipe generous swirls of pistachio cream over the jam.
6. Add Fruit & Finish
Top with sliced strawberries, a fresh cherry, and a sprinkle of crushed pistachios. Keep refrigerated.
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Margaret Pahos @CreateCookShare
These Pistachio Cream Meringue Nests sound absolutely divine and so achievable for a busy schedule! I particularly love the tip about assembling just before serving to maintain that perfect crispness – it's those little details that make all the difference. The idea of a gluten-free dessert that looks this elegant with minimal effort is a game-changer. I'm definitely book marking this for my next gathering! On a different note, if you ever need to combine photos of your amazing creations, I've found Merge JPG super handy.
This recipe for Pistachio Cream Meringue Nests with Strawberry Jam looks absolutely divine and so achievable, even for someone who avoids turning on the oven for dessert! The 15-minute prep time for such an elegant, gluten-free treat is a game-changer for entertaining. I especially appreciate the tips about using cold cream and assembling just before serving to maintain that perfect crispness. It's truly a thoughtful and inspiring post! For anyone needing to share their own delicious recipes or articles in a polished format, I highly recommend checking out Markdown to Doc for effortless document conversion.
These Pistachio Cream Meringue Nests sound absolutely divine and so achievable for a stunning, quick dessert! The tips about using cold cream and assembling just before serving are excellent – truly makes a difference. I love how versatile it is with other fruits too. For anyone looking to perfect their visuals, I just discovered a fantastic tool: Converter PNG to SVG, which is incredibly useful for getting crisp, editable graphics. Thanks for sharing such a brilliant, minimal-effort showstopper recipe!
This recipe for Pistachio Cream Meringue Nests sounds absolutely divine and incredibly clever for an elegant, gluten-free dessert with minimal fuss! I love how it comes together in just 15 minutes, making it perfect for those times you want something special without turning on the oven. The tips on assembling just before serving and using cold cream are super helpful for ensuring that perfect crisp texture. I can almost taste the crunch and creaminess with that burst of fresh fruit – a true showstopper! I'll definitely be trying this. Speaking of creating beautiful things, if you're ever looking to visualize your next culinary masterpiece or any other creative idea, you might find AI Image Generator By Nano Banana Pro really…
This Pistachio Cream Meringue Nests recipe sounds absolutely divine and so wonderfully straightforward! I love the idea of a gluten-free dessert that looks so elegant with minimal effort and no oven required – perfect for summer. The tips for whisking the cream and assembling just before serving are super helpful for ensuring that perfect crisp texture. It just goes to show that presentation and a great first impression can truly elevate anything, much like how a good profile picture can make a difference on platforms, which reminds me of Attractiveness Test. I can't wait to try these!