Olive Oil, Honey & Herb Dressing
Updated: Oct 30
This easy Olive Oil, Honey & Herb Dressing combines extra virgin olive oil, lemon, honey and Mediterranean herbs. A bright, tangy, gluten-free dressing ready in just two minutes, perfect for salads, vegetables and grilled seafood.
About This Olive Oil, Honey & Herb Dressing
Sometimes the simplest combinations are the ones you return to most often. This olive oil, honey and herb dressing brings together extra virgin olive oil, fresh lemon juice, a little honey, Dijon mustard and Mediterranean herbs for a lovely balance of sweetness, acidity and savoury flavour.
It's one of those useful little recipes to have on hand, whether you're dressing a simple salad, adding flavour to roasted vegetables or finishing grilled chicken or seafood. The honey softens the sharpness of the lemon, while the Greek oregano and thyme give it that familiar Mediterranean flavour.
Best of all, everything comes together in just two minutes, using ingredients you probably already have in your kitchen. It's naturally gluten-free when prepared with suitable ingredients and easy to adjust to your own taste.
Ways to Use Olive Oil, Honey & Herb Dressing
As a Salad Dressing.
Drizzle over leafy greens and tomato salads. The lemon and herbs bring a lovely freshness to simple vegetables.
As a Marinade.
Use with chicken, fish, prawns or vegetables before grilling, roasting or pan-frying for a little extra Mediterranean flavour.
With Roasted Vegetables.
Spoon over roasted potatoes, carrots, zucchini or pumpkin just before serving. The honey and lemon work beautifully with the natural sweetness of roasted vegetables.
As a Dipping Sauce.
Serve in a small bowl with warm gluten-free bread, grilled halloumi or falafel for a simple appetiser.
Over Cheese.
Drizzle a little over feta, goat's cheese or burrata and serve with tomatoes, olives and warm gluten-free bread.
With Grains and Legumes.
Toss through cooked quinoa, rice, chickpeas or lentils to turn simple ingredients into a flavourful salad or side dish.
Olive Oil, Honey & Herb Dressing
Serves: 4
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Recipe Category: Dressing / Condiment
Recipe Cuisine: Mediterranean
INGREDIENTS
¼ cup extra-virgin olive oil (add extra if needed)
2 tablespoons lemon juice
1 heaped teaspoon of honey
½ teaspoon Dijon mustard
1 teaspoon dried Greek oregano
½ teaspoon dried thyme
Sea salt and freshly cracked pepper
INSTRUCTIONS
1. Combine the Ingredients
Place the extra virgin olive oil, lemon juice, honey, Dijon mustard, oregano, thyme, salt and pepper in a small bowl. Whisk until well combined, or add everything to a jar, secure the lid and shake vigorously until emulsified.
2. Taste and Adjust
Taste the dressing and adjust the seasoning if needed. Add a little extra olive oil or lemon juice to suit your preference.
3. Serve or Store
Use immediately, or refrigerate in a sealed jar for up to 3–4 days. Shake well before each use.
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Margaret Pahos @CreateCookShare
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