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Recent
Recipes
Crispy Pork Schnitzel with Lemon & Herbs (Gluten-Free)
Golden, crisp pork schnitzel with lemon and herbs. Thinly pounded pork coated in a light gluten-free crumb and fried until perfectly golden.
Coleslaw with Feta and Pomegranate
Fresh, crunchy coleslaw with feta, herbs and pomegranate. Light, vibrant and perfect for pairing with any meal.
Spaghetti Bolognese (Greek-Style with Cinnamon & Bay Leaves)
A rich Greek-style spaghetti bolognese (Makaronia me Kima) made with cinnamon, bay leaves and slow-simmered beef, served over gluten-free spaghetti for a simple, comforting meal.
Greek Easter Biscuits with Olive Oil, gluten-free Koulourakia
Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.
3-Ingredient Dukkah Chicken Tenderloins
A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.
Easy Easter Greek Lamb Roast
Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!
Gluten Free Dakos (Greek Tomato & Feta Salad)
Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.
Greek Salt Cod Fritters (Bakaliaros), Gluten-Free
These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.
Gluten-Free Lagana (Traditional Greek Flatbread)
Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.
Greek Yoghurt Cheesecake Tiramisu (No-Bake, Fridge-Set)
This Greek yoghurt cheesecake tiramisu is a no-bake, fridge-set dessert made with yoghurt and coffee-dipped biscuits — simple, creamy, and effortlessly indulgent.
Pasta, Rice & Gluten Free
Recipes
Spaghetti Bolognese (Greek-Style with Cinnamon & Bay Leaves)
A rich Greek-style spaghetti bolognese (Makaronia me Kima) made with cinnamon, bay leaves and slow-simmered beef, served over gluten-free spaghetti for a simple, comforting meal.
Gluten Free Dakos (Greek Tomato & Feta Salad)
Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.
Gluten-Free Lagana (Traditional Greek Flatbread)
Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Recipes by
Category
RECIPE CATEGORIES
Vegetarian
Recipes
Coleslaw with Feta and Pomegranate
Fresh, crunchy coleslaw with feta, herbs and pomegranate. Light, vibrant and perfect for pairing with any meal.
Gluten Free Dakos (Greek Tomato & Feta Salad)
Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.
Gluten-Free Lagana (Traditional Greek Flatbread)
Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.
Silverbeet, Beetroot and Goat’s Feta Salad
Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Dinner & Main Dishes
Recipes
Crispy Pork Schnitzel with Lemon & Herbs (Gluten-Free)
Golden, crisp pork schnitzel with lemon and herbs. Thinly pounded pork coated in a light gluten-free crumb and fried until perfectly golden.
Spaghetti Bolognese (Greek-Style with Cinnamon & Bay Leaves)
A rich Greek-style spaghetti bolognese (Makaronia me Kima) made with cinnamon, bay leaves and slow-simmered beef, served over gluten-free spaghetti for a simple, comforting meal.
3-Ingredient Dukkah Chicken Tenderloins
A simple 3 ingredient chicken dukkah recipe with a golden, crunchy crust and juicy centre. Quick, flavour-packed and perfect for easy weeknight cooking.
Easy Easter Greek Lamb Roast
Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!
Greek Salt Cod Fritters (Bakaliaros), Gluten-Free
These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.
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