MAPLE ROASTED CARROTS WITH TAHINI MISO DRESSING
This Maple Roasted Carrots with Tahini Miso Dressing is my favourite way to serve carrots. It's an easy recipe with big flavours and it will be a favourite on the dinner table.
Maple Roasted Carrots with Tahini Miso Dressing
Prep 5 minutes
Cook 20 minutes
2 bunches of Dutch Carrots, cleaned and trimmed
1 1/2 tbsp Maple Syrup
2 tbsp light Olive Oil
1 tsp Fennel Seeds crushed
Sea Salt and Pepper
1 tbsp Miso paste
1 tbsp Tahini
2 tbsp Lemon Juice
1 tbs Water
Chives, finely chopped
Preheat the oven to 180 degrees Celsius.
Toss carrots in the maple syrup and olive oil mixture and season with fennel seeds, salt and pepper. Bake on a tray with baking paper for 20 minutes.
Combine the miso mixture with a fork until smooth. Set aside.
Once carrots are cooked, allow cooling for 5 minutes before plating.
Top with miso dressing, walnuts, pomegranate and chives.