A fresh fennel and rocket salad with creamy feta, mint, toasted walnuts and a bright lemon dressing. Crisp, flavourful and perfect with almost any meal.

A simple Greek taverna-style rocket salad with fresh, peppery rocket and a tangy lemon, olive oil and balsamic vinegar dressing. Ready in just 5 minutes.

This Gluten Free Spring Roll Salad with Peanut Dressing combines prawns, rice vermicelli noodles, crunchy vegetables and fresh herbs with a creamy peanut and ginger dressing. All the delicious flavours of fresh rice paper rolls in one easy, colourful salad, ready in around 20 minutes.

This Spanakopita Salad (Spinach and Feta Salad) combines baby spinach, feta, fresh herbs and toasted almonds with a simple lemon dressing. A fresh, vibrant salad that's perfect for lunch, entertaining or serving alongside your favourite Mediterranean dishes.

Golden herb-crumbed gluten free pork schnitzel topped with a vibrant feta and pomegranate coleslaw with a fresh lemon dressing. Crispy meets fresh. Crunchy meets creamy. This is the schnitzel recipe you didn't know you needed.

Coleslaw with Feta and Pomegranate is a fresh, crunchy, naturally gluten-free salad with herbs, creamy feta and a light lemon dressing. No mayonnaise needed.

This Dakos Recipe is a traditional Cretan tomato and feta salad made with juicy tomatoes, olive oil and crisp gluten-free bread. Fresh, simple and delicious.

These Chickpea, Quinoa and Feta Salad Jars with Hummus Dressing are a delicious gluten-free meal-prep lunch packed with fresh vegetables and Mediterranean flavours. Protein-rich, vegetarian and easy to prepare ahead for busy weekdays.

Beetroot, Silverbeet & Goat's Feta Salad with roasted beetroot, tender greens, fresh herbs and a tangy lemon dressing. A colourful, naturally gluten-free salad inspired by Greek home cooking.

Olive oil, honey, herb dressing, Mediterranean salad dressing, lemon herb vinaigrette, homemade Greek dressing, gluten-free dressing

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Maroulosalata is a traditional Greek lettuce salad with finely shredded lettuce, fresh dill, parsley, spring onions and creamy feta, tossed in a bright lemon and olive oil dressing. Naturally gluten-free, crisp and refreshing, it's a beautiful Greek side dish ready in 15 minutes.

Greek Tomato Salad with Focaccia Croutons and Herb Dressing combines juicy tomatoes, creamy feta and golden gluten-free focaccia with a delicious honey and fresh herb dressing. Ready in just 22 minutes.

Greek Green Bean Salad with Olives and Feta combines tender green beans, creamy Greek feta, Kalamata olives and fresh dill in a zesty lemon dressing. A naturally gluten-free Mediterranean side dish ready in 18 minutes.

Gluten-Free Beef Noodle Salad with Hoisin combines juicy marinated beef, rice noodles, crunchy vegetables and a tangy lime dressing. A fresh, satisfying dinner where everyone can build their own delicious noodle bowl.

Inspired by the viral cucumber salad trend, this gluten-free Cucumber Salad with Tuna and Potatoes combines crunchy cucumber, tender potatoes and tuna in a creamy lemon and Greek yoghurt dressing. A fresh, satisfying lunch ready in around 15 minutes.

Peanut Pad Thai Salad with Chicken combines juicy seasoned chicken, crunchy fresh vegetables and a creamy peanut and lime dressing. This gluten-free, protein-rich salad is perfect for easy dinners or meal prep, with air fryer, stovetop and oven cooking options.

This Chickpea Quinoa Salad with Creamy Hummus Dressing is a fresh, nourishing gluten-free meal packed with Mediterranean-inspired flavours. Marinated chickpeas, quinoa, feta and crunchy vegetables come together in a satisfying vegetarian salad that's perfect for lunch, dinner or meal prep.

This Chopped Salad with Gluten Free Pita Pockets combines crunchy vegetables, feta, Kalamata olives, salami and fresh basil in a tangy Dijon vinaigrette. A fresh, colourful Mediterranean-inspired salad that's perfect for easy lunches, entertaining or stuffing into warm gluten-free pita pockets.