A fresh fennel and rocket salad with creamy feta, mint, toasted walnuts and a bright lemon dressing. Crisp, flavourful and perfect with almost any meal.

Thick, creamy and garlicky, this traditional Greek tzatziki is made with Greek yoghurt, cucumber, garlic, dill, mint and extra virgin olive oil. Perfect with grilled meats, potatoes, pita or crusty bread.

This Greek boneless leg of lamb is seasoned with oregano, garlic and lemon, wrapped tightly and slow roasted until beautifully tender. With only 10 minutes of preparation, it’s an easy and impressive family roast.

This Spanakopita Salad (Spinach and Feta Salad) combines baby spinach, feta, fresh herbs and toasted almonds with a simple lemon dressing. A fresh, vibrant salad that's perfect for lunch, entertaining or serving alongside your favourite Mediterranean dishes.

An easy pesto rice bowl with roasted vegetables, creamy feta and toasted pinenuts perfect for leftover rice and healthy weeknight dinners.

Coleslaw with Feta and Pomegranate is a fresh, crunchy, naturally gluten-free salad with herbs, creamy feta and a light lemon dressing. No mayonnaise needed.

Gluten-Free Koulourakia with Olive Oil are traditional Greek Easter biscuits flavoured with orange and vanilla. Crisp, lightly sweet, egg-free, dairy-free and vegan.

Easy Greek Lamb Roast (Kleftiko-Style) with garlic, lemon and herbs. A tender, naturally gluten-free lamb shoulder, perfect for Easter or family gatherings.

Gluten-Free Lagana is a traditional Greek sesame flatbread baked for Clean Monday. Golden, soft and dimpled by hand, perfect for sharing with Lenten dips and oliv

Green & Gold Tropical Pavlova Wreath is an easy, no-bake gluten-free Christmas dessert with individual pavlovas, mascarpone cream, tropical fruit and white chocolate. A beautiful pull-apart centrepiece ready in 20 minutes.

Pistachio Cream Meringue Nests with Strawberry Jam, fresh strawberries and cherries. An elegant gluten-free, no-bake dessert ready in just 15 minutes, perfect for Christmas and entertaining.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Lazy Spanakopita (Gluten-Free Greek Blatsaria) is a rustic spinach and feta pie made with cornmeal and no filo pastry. A traditional Greek family recipe with a golden crust and soft, savoury filling.

Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.

Biftekia (Greek Meat Patties) are juicy, pan-fried beef patties made with fresh parsley, mint, garlic and onion. An easy gluten-free Greek family recipe, delicious with tzatziki and salad.

These Brie and Cranberry Puff Pastries are little bites of deliciousness! Imagine biting into a golden, buttery puff pastry parcel, where th

Creating a platter of simple Chocolate Covered Fruit is a delightful way to elevate any gathering and bring a touch of indulgence to your ta

These Tim Tam Reindeer Biscuits are super easy, quick, and fun to make, and the perfect yummy treat for Christmas Day.

Sweet and lemony spicy is this Lemon Myrtle Roast Chicken with gluten-free Herb Stuffing. The butter-roasted chicken bursts with flavour tha