This Stovetop Greek Lemon and Oregano Chicken with Potatoes is a simple one-pot family recipe with tender chicken, creamy potatoes and a fresh lemon, garlic and oregano sauce. It’s my mum’s stovetop version of a classic Greek favourite and perfect with plenty of bread for dipping.

This Greek boneless leg of lamb is seasoned with oregano, garlic and lemon, wrapped tightly and slow roasted until beautifully tender. With only 10 minutes of preparation, it’s an easy and impressive family roast.

Greek Lemon Chicken Soup (Avgolemono Soupa) is a comforting Greek classic made with tender chicken, rice and a silky egg-lemon sauce. Bright, nourishing and naturally gluten-free, it’s the kind of soup that feels like home.

Fourtalia is a traditional Greek omelette from Andros, made with potatoes, pork sausage, eggs, mint and hard cheese. This version uses gluten-free pork and fennel sausages and olive oil for an easy Australian take on the classic.

These Greek lamb shanks are slow roasted with potatoes and carrots in a lemon, garlic, mint and oregano sauce until tender and full of flavour.

These Spinach and Feta Fritters (Spanakopita Fritters) combine the classic flavours of Greek spanakopita in an easy gluten-free fritter. Perfect served with lemon and tzatziki.

An easy Greek-inspired dipping oil with feta, olives, sundried tomatoes and oregano served with warm gluten-free bread.

Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!

Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.

Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.

A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.

Fresh, hearty, and authentically Greek, this Pariani salad combines fluffy potatoes, white beans, ripe tomatoes, red onion, Kalamata olives, and purslane. Dressed simply with olive oil and lemon, it’s perfect for a light meal or a festive table. Optional fresh parsley and oregano add an extra burst of flavour.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.

Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.

Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.

This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.

Traditional Greek soutzoukakia made gluten-free, tender spiced meatballs simmered in a rich tomato sauce with cinnamon and cumin. A comforting, authentic family recipe.

Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of

Discover perfect pairings for snake beans, including Greek skordalia, grilled fish, and fresh sides for a flavourful Mediterranean meal.