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Greek Easter Biscuits with Olive Oil, gluten-free Koulourakia
Gluten FreeGreek Easter Biscuits also known as KOULOURAKIA, are crispy and crumbly on the outside and softer on the inside.


Italian Baked Calamari with Parmesan Crumb (gluten-free)
This Italian baked calamari with a parmesan crumb is a lighter, gluten-free take on a classic favourite. Crisp on the outside and tender inside, it’s baked rather than fried and finished with lemon for freshness.
Perfect as a starter, share plate, or relaxed family meal, this recipe uses simple ingredients and comes together easily. Whether you’re cooking for guests or a quiet night in, it’s a dish that feels generous, comforting, and deeply satisfying.


Rice Paper Spanakopita
Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!


Greek Tomato Salad with Focaccia Croutons and Herb Dressing (gluten-free)
Greek Tomato Salad with Focaccia Croutons - a fresh Mediterranean recipe with juicy tomatoes, feta, crispy gluten-free croutons & herbs.


Gluten-Free Crispy Hash Brown
These crispy hash browns are not only gluten free and perfectly crunchy on the outside but creamy and flavourful on the inside.


Okonomiyaki Japanese Savoury Pancake, gluten-free
From Japan comes this delicious gluten-free Okonomiyaki, which is a Japanese Savoury Pancake. It combines fresh vegetables


Hidden Vegetable Pasta Soup (Soupa Me Asteraki)
This gluten-free Hidden Vegetable Pasta Soup is rustic, warming, and indulgent yet super healthy and so good for you.


Ham and Mushroom Quesadilla, gluten-free
These quesadillas are an easy one-pan breakfast or lunch that comes together in 10 minutes. My Ham and Mushroom Quesadillas are gluten-free


Apple and Rhubarb Crumble, gluten-free
Apple and Rhubarb Crumble is gluten-free and the perfect balance between sweet and tart, creamy and crumbly.


'Steamed' Fish in Oyster Sauce, gluten-free
This Steamed Fish in Oyster Sauce is a waterless way to steam-cook fish. All you need is a handful of ingredients and a pan with a lid.


Greek Beef Stew with Pasta, gluten-free (Kreas Kokkinisto)
This Greek Beef Stew with Pasta – known as Kreas Kokkinisto – is a hearty, slow-cooked dish made with tender chunks of beef simmered in a rich tomato sauce and finished with your favourite gluten-free pasta.


Pastryless Spanakopita, Gluten-Free (No Pastry)
Fresh spinach, garden herbs, creamy feta cheese, and the nutritional benefits of eggs, this gluten-free Pastryless Spanakopita (No Pastry Sp


Mexican Quinoa Salad, gluten-free
This healthy gluten-free Mexican Quinoa Salad is full of bright colours and flavours, with fluffy quinoa and just the right amount of spices


Crispy Gnocchi Tray Bake with Bocconcini, Gluten-Free
Imagine crispy golden gnocchi with tender juicy vegetables and soft melting cheese. That is exactly what this Crispy Tray Bake Gnocchi with


Gluten Free Banh Mi Vietnamese Rolls
Banh Mi Vietnamese Rolls are the most delicious Vietnamese sandwiches filled with pickled carrots, cucumber, fresh herbs, chilli, mayonnaise


Easy Christmas Ham
A tangy yet sweet glaze with a hint of holiday spices is exactly what this Easy and Delicious Christmas Ham will taste like. Gluten Free and
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Easy Easter Greek Lamb Roast
Exquisite Greek Easter Lamb Roast: tender, juicy, fall-off-the-bone, gluten & dairy-free. Authentic Mediterranean flavor, 10-min prep!


Gluten Free Dakos (Greek Tomato & Feta Salad)
Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.


Greek Salt Cod Fritters (Bakaliaros), Gluten-Free
These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.


Gluten-Free Lagana (Traditional Greek Flatbread)
Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.


Greek Lemon Garlic Chicken and Potatoes
A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.


Pepperoni Mozzarella Puff Pastry Bites (Gluten-Free)
Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.


Greek Cheesy Alevropita (Cheese Pie with no Filo)
A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.


Crispy Noodle Salad (gluten-free)
Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.


Lazy Spanakopita - Gluten Free Greek Blatsaria (Μπλατσαριά)
Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.


Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.


Greek Soutzoukakia (Greek Meatballs in a Spiced Tomato Sauce)
Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.


Rosemary & Garlic Roast Potatoes
Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.


Spanakopita Cheese Melt (gluten-free)
Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of


Biftekia (Greek Meat Patties, gluten-free)
Juicy Greek biftekia made gluten-free! Packed with herbs, garlic & onion, these flavourful beef patties are perfect for any meal


Creamy Tuscan Chicken and Rice (gluten-free)
Gluten-free Creamy Tuscan Chicken and Rice: a one-pan, 30-minute meal with sun-dried tomatoes, spinach, and parmesan. Easy and flavorful!


Lemon and Basil Gnocchi (gluten-free)
Gluten-free Lemon and Basil Gnocchi: a quick, fresh, and creamy 30-minute dish with European flavors, perfect for summer dinners!


Honey Garlic Lamb with Pickled Cucumber (gluten-free)
Quick and easy Honey Garlic Lamb with pickled cucumber and rice, ready in 20 minutes. A flavorful, balanced meal perfect for busy nights!


Chilli Con Carne Rice Bowls (gluten-free)
Quick and easy, these one-pot Chilli Con Carne Rice Bowls bring bold, Mexican-inspired flavors to your table in 30 minutes! Perfect weeknigh


Baked Feta Pasta with Spinach and Pine Nuts, gluten-free
Baked Feta Pasta combines creamy feta, tomatoes, and spinach for a quick, flavourful dish in 30 minutes.


Ravioli Piccata with Pine Nuts, gluten-free
A delicious twist on traditional Italian flavors, Ravioli Piccata combines ravioli with a zesty lemony piccata sauce. Ready in 15 minutes.
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