Dairy Free Seafood Chowder
Seafood Chowder is a deliciously rich creamy combining fresh seafood, fish stock, wholesome vegetables, and coconut cream. It's decadent, perfect for a special occasion or family dinner.
Dairy Free Seafood Chowder
Serves 4-6
Prep 10 minutes
Cook 30 minutes
Ingredients:
200g cod fish, diced
200g skinless salmon, diced
200g green prawns, peeled, diced
400g baby clams or vongole, washed
600ml fish stock
1 can of coconut cream
1/4 cup coconut oil or olive oil
1 leek, thinly sliced and chopped
2 celery stalks, thinly sliced
1 small sweet potato, diced
1 large potato, diced
2 carrots, diced
2 bay leaves
4 springs of fresh thyme
1 tbsp apple cider vinegar
1 tsp paprika
1 tsp dried dill
juice of 1 lemon
sea salt/pepper, a generous amount
parsley to garnish