Dairy Free Seafood Chowder

Seafood Chowder is a deliciously rich creamy combining fresh seafood, fish stock, wholesome vegetables, and coconut cream. It's decadent, perfect for a special occasion or family dinner.

Dairy Free Seafood Chowder

Serves 4-6

Prep 10 minutes

Cook 30 minutes

Ingredients:

200g cod fish, diced

200g skinless salmon, diced

200g green prawns, peeled, diced

400g baby clams or vongole, washed

600ml fish stock

1 can of coconut cream

1/4 cup coconut oil or olive oil

1 leek, thinly sliced and chopped

2 celery stalks, thinly sliced

1 small sweet potato, diced

1 large potato, diced

2 carrots, diced

2 bay leaves

4 springs of fresh thyme

1 tbsp apple cider vinegar

1 tsp paprika

1 tsp dried dill

juice of 1 lemon

sea salt/pepper, a generous amount

parsley to garnish

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