Rosemary & Garlic Potatoes
- Margaret Pahos
- Apr 15
- 3 min read
Crispy on the outside, fluffy inside—these Rosemary and Garlic Potatoes are a simple, gluten-free side that’s always a crowd-pleaser. Made with pantry staples, they pair perfectly with roast meats or shine on their own as a vegetarian meal when served over a generous dollop of creamy Tzatziki. Easy, flavour-packed, and loved by all! Let's start cooking!
These crispy Rosemary & Garlic Potatoes are the perfect companion to my Pull-Apart Greek Lamb Roast, bringing together everything you love about Greek cooking into one unforgettable meal. They’re also a standout on their own—especially when served over a generous layer of creamy Tzatziki for a satisfying vegetarian option. Check out the ways below to serve them up, whether you're entertaining or just enjoying a cosy night on the couch!
Ways to Serve Rosemary & Garlic Potatoes
With Greek Lamb Roast – The ultimate Easter combo! Serve the lamb alongside the potatoes for a classic Greek feast that’s simple yet impressive.
With Tzatziki on the plate – Spread a generous spoonful of Tzatziki on your plate, pile the potatoes over the top, and use your fork to scoop and swipe. Comfort food at its best—perfect for lounging on the couch and watching your favourite show.
Instead of crackers with dips – Use these golden wedges as a gluten-free alternative to crackers or pita. Dip them into hummus, Tzatziki, or even spicy feta whip.
Alongside a hearty salad – Pair with a big Greek salad, roasted veggies, or my cauliflower tabouli for a nourishing, satisfying meal.
Watch How to Make It
Tips for Perfect Roast Potatoes
There’s nothing better than golden, crispy roast potatoes—especially when they’re infused with garlic and herbs. Here are a few helpful tips to make sure your potatoes are roasted to perfection every time:
1. Use olive oil for flavour and crispiness:
Olive oil has a good smoke point and adds depth and richness to roast potatoes. It also helps them crisp up beautifully in the oven while bringing out the natural earthiness of the spuds.
2. Dry your potatoes thoroughly:
If your potatoes have been washed recently, make sure to dry them well with a clean tea towel. Too much moisture will steam the potatoes rather than roast them, resulting in a softer texture.
3. Don’t overcrowd the tray:
Spread your potatoes out in a single layer on the tray, giving each piece enough space to roast evenly. Overcrowding can lead to steaming instead of that gorgeous golden crispiness.
4. Be generous with garlic and seasoning:
Garlic adds incredible flavour—don’t hold back! A generous pinch of sea salt and freshly cracked black pepper will make all the difference.
5. Keep them crisp before serving:
If you’re not serving straight from the oven, keep them warm in a low oven, uncovered, to maintain their crisp exterior.
Rosemary & Garlic Potatoes
Serves 6 as a side dish
Prep 10 minutes
Cook 1 hour +
INGREDIENTS
1 kg potatoes, washed and cut into wedges (optional to peel)
⅓ cup extra-virgin olive oil
2 teaspoons dried oregano
3 large garlic cloves, minced
2 tablespoons fresh rosemary leaves, finely chopped
Sea salt and freshly ground black pepper, to taste
¼ lemon, juiced
INSTRUCTIONS
1. Make the herb paste:
In a large bowl, add the extra-virgin olive oil, minced garlic, oregano, rosemary, salt, and pepper. Whisk together until well combined and forms a fragrant paste.
2. Prepare the potatoes:
Wash the potatoes and thoroughly dry, then cut into wedges (you can peel them if you prefer). Spread them out onto a baking tray lined with baking paper.
3. Season and coat:
Pour the rosemary and garlic oil mixture over the potatoes. Toss to coat evenly, then spread the wedges out in a single layer on the tray.
4. Roast the potatoes:
Place the tray into a preheated oven at 190°C and roast for 60 to 70 minutes, or until the potatoes are golden and crispy on the outside.
5. Finish the potatoes:
Once baked, squeeze over the juice of ¼ lemon.
6. Optional to serve with Greek Tzatziki dip:
Spread a generous layer of Greek Tzatziki onto an entrée-sized plate using the back of a spoon. Pile the hot rosemary and garlic potatoes over the top. Serve immediately. The potatoes are perfect for scooping through the creamy dip—just grab one with a fork and drag it through for the ultimate bite.
Note: These wedges also make a great alternative to crackers when entertaining. Serve alongside any dip you like, but Tzatziki is highly recommended for a Greek twist.
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Recipe and Photography Margaret Pahos @CreateCookShare
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