Quick Eggs and Spinach Breakfast
This breakfast is filling, healthy, decadent and ready in only 4 minutes.
Quick Eggs and Spinach Breakfast
Serves 2
Ingredients:
4 free range organic eggs
50g baby spinach
1 Roma tomato, sliced
1 tbs olive oil
sea salt/pepper
Optional: thinly sliced red onion
Instructions:
Drizzle olive oil in frying pan.
Spread tomatoes all around and then add all the spinach.
Make 4 ‘nests’ with the spinach and crack the eggs in each ’nest’.
Place the lid onto pan and cook over high heat for 1 minute. Then reduce heat and simmer for 3 minutes.
Season with sea salt and pepper and serve immediately. Enjoy.
