RICE STUFFED VEGETABLES (YEMISTA)
These Greek stuffed vegetables are baked in the oven with potatoes with plenty of extra virgin olive oil. The stuffing is made with rice, herbs, and finely chopped vegetables which makes it a tasty, healthy, juicy, and flavourful summer meal that is easily loved by all.


Yemista
Serves 4
Prep 30 minutes
Cook 1 hour 15 minutes
Potatoes:
2 large white potatoes, washed and diced (leave the skin on)
2 tbs olive oil
sea salt / pepper
Vegetables:
4 ripe tomatoes
1 medium eggplant, cut in half
2 smaller green capsicums
Stuffing:
2 tbs olive oil + extra 3 tbs to drizzle over the top
1 brown onion, peeled and diced
4 green onions/scallions
4 garlic cloves, finely chopped