Grain Free Cheese and Zucchini Bread, gluten-free
My grain-free Cheese and Zucchini Bread is packed with protein and lower in carbs than traditional versions. It's incredibly moist and flavourful and defies the usual expectations of grain-free bread, being neither dense nor dry but perfectly fluffy, cheesy, and delicious. Ideal for a lunchbox, it also shines as a hearty yet light meal when accompanied by a fresh tomato salad or pairs perfectly with a light spread of almond butter. Let's start cooking!
Grain Free Cheese and Zucchini Bread, gluten-free
Prep: 10 minutes
Cooking: 1 hour
INGREDIENTS
2 cups grated zucchini, squeeze any liquid out
2 cups grated tasty or cheddar cheese (optional dairy-free cheese)
1 ½ cups almond meal
5 eggs, whisked
3 tablespoons coconut flour
2 tablespoons melted coconut oil
2 tablespoons maple syrup
1 tablespoon chia seeds
½ tsp baking powder
a generous amount of sea salt and pepper
INSTRUCTIONS
Prepare the Pan: Grease and line a small loaf tin with baking paper. Preheat your oven to 180°C (fan-forced), 200°C (conventional), or 400°F.
Prep the Zucchini: Using your hands, squeeze out as much liquid as possible from the grated zucchini. A kitchen cheesecloth or paper towels work well for this step.
Mix Dry Ingredients: In a large bowl, combine the zucchini, shredded cheese, almond meal, coconut flour, baking powder, chia seeds, salt, and pepper. Mix well.
Add Wet Ingredients: Add the whisked eggs, maple syrup, and melted coconut oil to the bowl. Stir until everything is thoroughly combined.
Bake: Pour the mixture into the prepared loaf tin. Bake for 40 minutes.
Prevent Over-Browning: Place a large sheet of baking paper gently over the top of the loaf to prevent further browning, but do not seal the tin as steam needs to evaporate. Continue baking for an additional 20-25 minutes, or until the bread is cooked through.
Check for Doneness: Insert a toothpick into the center of the loaf. The bread may appear wet, but ensure it’s not the cheese causing the moisture.
Enjoy: Allow the bread to cool slightly before slicing. Enjoy as a delicious, hearty addition to any meal OR enjoy in place of bread.
