Baked Feta with Olives

Updated Recipe with Step-by-step Video. Click link here 👇🏼

BAKED FETA & OLIVES WITH CRUSTY GLUTEN-FREE BAGUETTE

Greek feta baked to perfection with herbs, olives, semi-sundried tomatoes and extra virgin olive oil. Serve with fresh bread or crusty mini-baguette slices and it's an appetiser everyone will dig into!

I don't know about you but feta is my all-time favourite cheese. I could crumble it over eggs, add it to a frittata and I would go as far as just taking a bite out of a block! I'm embarrassed to say it and I know that sounds ridiculous but that just proves how much I love it.

Kali Orexi,

Margaret x

Baked Feta with Olives

INGREDIENTS

150g block feta

1 cup pitted olives

2 cloves garlic, crushed

1/2 cup semi-sundried tomatoes

1/4 cup extra virgin olive oil

1/2 teaspoon oregano

1/4 teaspoon thyme

1/4 tsp dried rosemary

freshly ground pepper

INSTRUCTIONS

1. Begin by preheating the oven to 180C fan-forced.

2. Add feta to the baking dish and sprinkle the herbs.

3. Add olives and semi-sundried tomatoes around the feta.

4. In a small dish combine EVOO crushed garlic, oregano, thyme and pepper.

5. Pour the mixture over all the ingredients.

6. Bake for 15 minutes.

7. Serve immediately - must be eaten warm.

8. Garnish with finely chopped parsley and serve with crusty bread or crusty mini-baguette slices. Optional to add chilli flakes for an extra kick!