Chicken and Halloumi Tray Bake

This Chicken and Halloumi Tray Bake is what you call a crowd-pleaser. It is an all-in-one, fuss-free, delicious, simple, and mid-week chicken recipe.

There isn't much to say when a recipe is so easy and straightforward as this one except one thing - you will love it!

It is recipes like these that I appreciate having on hand especially during the festive season when I don't want to spend too much time in the kitchen. I have attached a video here to show you how easy it is. Enjoy!

As always, if you make any of my recipes, I would love to hear your feedback. Don’t forget to save it on your Pinterest board as well! I have a board named CreateCookShare that you can follow and save. Can’t wait to hear from you.

Be Well, Margaret x

Chicken and Haloumi Tray Bake

Serves 4

Prep Time: 10 minutes

Cook Time: 1 hour

800g Chicken Breast (I used The Bare Bird Chicken)

8 baby red potatoes, cut into small quartered pieces

200g halloumi, sliced 2cm thick

6 cloves of garlic, halved

Chicken and Potato Marinade:

8 springs of fresh thyme, leaves removed