Cheat’s Aioli Dressing, gluten-free
This gluten-free and dairy-free Cheat's Aioli Dressing will take your food flavour to the next level! It combines gluten-free mayonnaise, lemon, garlic, extra virgin olive oil, and mustard to create the most delicious condiment you will ever taste.
Watch How to Make It
What to use with it?
This Cheat's Aioli may not be made the traditional way, but it tastes just as good and can be used in the same way, and you can use it anywhere you would use mayonnaise! Here are some ideas:
as a sandwich or toast spread
as a fries, chips, boiled or baked potato dip, or topper
as a vegetable dip
add it to a potato salad or steamed vegetables
drizzled over any meat that is boiled, baked, or barbecued
spoon it over fritters, fish cakes, or meatballs
Here are some recipes you can use Aioli with!
Cheat’s Aioli Dressing
Makes ½ cup of dressing
½ cup mayonnaise, gluten-free
1 garlic clove, minced or finely grated
1 tablespoon extra-virgin olive oil
1 tablespoon, of fresh lemon juice
1 tablespoon lemon zest
1 teaspoon Dijon mustard
¼ teaspoon sea salt
¼ teaspoon cracked pepper
1. Combine all the ingredients together in a bowl and whisk until smooth.
2. Place in a bowl or jar, cover well and refrigerate for 30 minutes before using.
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Recipe and Photography Margaret Pahos for @CreateCookShare