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Roasted Cauliflower with Sweet Thai Sauce

You’ll love this recipe and kids won’t even know they’re eating cauliflower! It’s delicious, it’s sweet, it’s spicy, it’s crunchy and it’s baked! We love this ROASTED CAULIFLOWER WITH SWEET THAI SAUCE because it's so good, so deliciously sweet and so well balanced. Well-balanced because the fluffy cauli balances the crispy coating and the savoury taste of the cauli balances the sweet and sticky Thai Seasoned Sauce. Like I said – balanced.


I have taken a very handy short cut and used Gourmet Garden Thai Seasoning Cold Blended Paste as it already has all the herbs and spices I need for the sauce, including shallots, garlic, lemongrass, ginger, coriander and chilli. How good is that! All in a very convenient tube, fresh and ready to use! If you're overseas, don't worry, I have below a blend you can put together*


To top it all off I’ve also added toasted sesame seeds to give it a nice nutty flavour and extra crunch! I really do hope you make this recipe as it is a wonderful side dish, appetizer or part of the main meal served with rice or quinoa.


Helpful Tips
  • I love a convenient short cut and that is why I used the Gourmet Garden ready sauce, however you can exchange this with a homemade sauce or any other convenient Thai sauces you may prefer.

  • If you love broccoli as much as I do, then add ½ a head of cauliflower and a head of broccoli for more vegetable variety.

  • The biggest mistake people make with roasted cauliflower is they roast it at a low temperature. You need the oven hot at around 210C fan-forced before the cauliflower is placed in the oven.

Watch How to Make it