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Salmon with Bruschetta Salad

If you're looking for a deliciously fresh salmon recipe, then look no further. The combination of flavours in this Salmon with Bruschetta Salad will surprise you.

Salmon with Bruschetta Salad
Salmon with Bruschetta Salad

Helpful Tips


Firstly to prepared the salmon. ‘Clean’ the salmon by wiping over it with a wet paper towel and then pat dry it. Lay it, skin side down, onto a baking tray lined with baking paper. Drizzle plenty of extra virgin olive oil, and freshly squeezed lemon juice, and then sprinkle with sea salt, pepper, dried oregano, and dried dill (feel free to use fresh herbs instead).


In the meantime prepare the bruschetta salad. Dice up the tomatoes, slice the pitted olives and finely chop the onion. Combine them all together along with the herbs and dressing and it's ready to serve once the salmon is cooked.

Watch How to Make It

Note: If you do not like Salmon, this goes really well with wild-caught Barramundi or Snapper.