Spanakopita Salad
- 5 hours ago
- 2 min read
This Spanakopita Salad (Spinach and Feta Salad) combines the classic flavours of Greek spanakopita in a fresh and vibrant salad. Made with baby spinach, feta, fresh herbs, toasted almonds and a simple lemon dressing, it's perfect as a light lunch, side dish or entertaining salad.
Watch how to make this Spanakopita Salad
SERVING SUGGESTIONS
This Spanakopita Salad is delicious served as a light lunch on its own or as part of a larger Mediterranean-style meal.
Try serving it with:
Spanakopita Salad
Serves 6 | Prep 15 mins
INGREDIENTS
Salad
200g baby spinach, roughly chopped
200g feta, crumbled
4 green onions, finely sliced on the diagonal
½ cup fresh parsley, chopped
½ cup fresh dill, chopped
½ cup fresh mint, chopped
½ cup roasted almonds, chopped (or toasted, slivered almonds)
1 tablespoon sesame seeds
Freshly cracked black pepper and pinch of sea salt
Dressing
¼ cup extra virgin olive oil
Juice of 1 lemon
Zest of half a lemon
1 tablespoon raw honey
INSTRUCTIONS
1. Prepare the salad
Place the baby spinach, green onions, feta, parmesan, parsley, dill, mint, and half the almonds into a large serving bowl and season with salt and pepper.
2. Make the dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, and honey.
3. Dress the salad and serve
Pour the dressing over the salad and toss gently until well combined. Top with the remaining almonds and sesame seeds and serve immediately.
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Margaret Pahos @CreateCookShare
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