Spanakopita with Gluten Free Puff Pastry
Spanakopita is a delicious savoury Greek pie filled with spinach, fresh herbs and cheese and enclosed in a crispy flaky pastry. Traditionally, a homemade phyllo pastry is used, along with fresh spinach and loads of Greek feta to create the most mouthwatering golden baked pie. This gluten-free version is made so perfectly, that you won't be able to tell it's gluten-free. Let's make it!

Spanakopita with Gluten Free Pastry
Baking Dish 30cm x 20cm
Prep 15 minutes
Bake 1 hour
INGREDIENTS
300g silverbeet spinach, washed, finely chopped, stalks removed
8 green onions finely chopped
1 cup parsley finely chopped
1 cup dill and mint combined finely chopped
200g feta crumbled
1 cup grated tasty cheese
2 extra large eggs whisked