These crispy Greek Salt Cod Fritters, or Bakaliaros, are a traditional gluten-free recipe made with soaked salt cod, a light batter and fried until golden. Serve with skordalia and lemon.

Dakos is a traditional Cretan dish made with crisp bread topped with grated tomato, olive oil and feta. This gluten-free version uses toasted wholemeal bread that soaks up all those rich tomato juices.

Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.

A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.

Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.

This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.

Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.

Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.

Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of

Juicy Greek biftekia made gluten-free! Packed with herbs, garlic & onion, these flavourful beef patties are perfect for any meal

Gluten-free Creamy Tuscan Chicken and Rice: a one-pan, 30-minute meal with sun-dried tomatoes, spinach, and parmesan. Easy and flavorful!

Gluten-free Lemon and Basil Gnocchi: a quick, fresh, and creamy 30-minute dish with European flavors, perfect for summer dinners!

Quick and easy Honey Garlic Lamb with pickled cucumber and rice, ready in 20 minutes. A flavorful, balanced meal perfect for busy nights!

Quick and easy, these one-pot Chilli Con Carne Rice Bowls bring bold, Mexican-inspired flavors to your table in 30 minutes! Perfect weeknigh

Baked Feta Pasta combines creamy feta, tomatoes, and spinach for a quick, flavourful dish in 30 minutes.

A delicious twist on traditional Italian flavors, Ravioli Piccata combines ravioli with a zesty lemony piccata sauce. Ready in 15 minutes.

These crispy hash browns are not only gluten free and perfectly crunchy on the outside but creamy and flavourful on the inside.