Greek Fish Soup aka Psarosoupa

A hearty mix of fish and vegetables, this PSAROSOUPA – Greek Fish Soup, is my parent's favourite way to enjoy and warm, hearty and low-calorie meal.

Before we begin, I know many may think they just don’t want to deal with a whole fish and remove the bones, but you need to know that the head and bones are the actual parts of the fish that create the deliciously hearty and aromatic stock.

It’s like chicken soup. You boil the bones along with the meat and then remove the bones.

Trust me, it's worth it.

Greek Fish Soup

Serves 4

Prep

Cook

Ingredients:

500g Whole Red Snapper Fish (head intact, cleaned and descaled)

500g Leather Jacket Fish (head