Spinach and Feta Pinwheels, gluten-free
- Dec 3, 2023
- 3 min read
These Spinach and Feta Pinwheels combine the classic flavours of Greek spanakopita in an easy, crowd-pleasing appetiser. Made with spinach, feta and flaky pastry, they're perfect for entertaining, lunchboxes, parties or a simple snack.
Watch How to Make Spinach and Feta Pinwheels
Frequently Asked Questions
Can I make spinach and feta pinwheels ahead of time?
Yes. The pinwheels can be assembled ahead of time and stored in the refrigerator until ready to bake. They can also be baked in advance and reheated before serving.
Can I use frozen spinach?
Yes. Allow the spinach to thaw completely and squeeze out as much liquid as possible before using.
Can I use regular puff pastry?
Absolutely. If you don't need the recipe to be gluten-free, regular puff pastry works perfectly.
What can I serve with spinach and feta pinwheels?
These pinwheels are delicious served with the lemon yoghurt dip, my tzatziki, or a simple salad or as part of a grazing platter.
Can I make these in the air fryer?
Yes. Follow the air fryer instructions included in the recipe and cook in batches to avoid overcrowding.
Why is my filling wet?
Spinach naturally contains a lot of water. Be sure to dry the spinach thoroughly and squeeze out any excess moisture before mixing the filling.
Why You'll Love Spinach and Feta Pinwheels
Easy Spanakopita Flavours
Enjoy all the classic flavours of Greek spanakopita in an easy bite-sized pinwheel without the time and effort of making a traditional pie.
Quick and Easy
These pinwheels come together quickly, making them perfect for entertaining, lunchboxes, snacks or last-minute gatherings.
Perfect for Sharing
Their bite-sized shape makes them ideal for parties, picnics, grazing boards and family gatherings.
Customisable
Add chilli flakes for a little heat, swap the herbs or experiment with different cheeses to make them your own. They can also be made dairy-free using your favourite plant-based cheese alternatives.
SERVING SUGGESTIONS
These Spinach and Feta Pinwheels are perfect for entertaining, lunchboxes, picnics and grazing boards. Serve them with the lemon yoghurt dip, tzatziki or a simple Greek salad for an easy meal. They also pair beautifully with soups, grilled meats and other Mediterranean-inspired dishes.
Other Appetisers you'll Love
Spinach and Feta Pinwheels, gluten-free
Makes 30-35 pieces
Prep 10-15 minutes
Cook 20 minutes
INGREDIENTS
Pinwheels:
4 sheets puff pastry, gluten-free (I used Simply Wize Puff Pastry)
200g spinach leaves, washed, dried very well and finely chopped
4 spring onions, finely sliced
150g Greek feta, crumbled
50g parmesan cheese, finely grated
1egg, whisked
Salt and pepper
Yoghurt Dip:
150g Greek yoghurt
1 x zest of a lemon
1 garlic clove, minced
2 teaspoons extra virgin olive oil
Pinch of salt and pepper
INSTRUCTIONS
1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for spreading.
2. Spread and Roll: Place the puff pastry sheet onto a flat surface and spread the mixture evenly over the pastry, leaving a small border at the top edge. Next, roll it into a tight spiral log and seal the edge by pressing it gently.
3. Slice and Brush: Slice the log into 2cm thick pinwheels, place them spread out onto the baking trays, and brush lightly with the egg wash.
4. Bake and serve: Place into the preheated oven for 20 minutes or until they are golden and puffed up. In the meantime, combine the ingredients for the yoghurt dip. Allow spinach and feta pinwheels to cool for 10 minutes before serving. Place onto a platter with the dipping sauce and enjoy.
AIR FRYER INSTRUCTIONS :
Make half the amount recommended in the ingredients, then follow instructions 1-3.
Once the log is sliced and brushed with eggwash, place scrolls in the air fryer basket, lined with baking paper, then cook at 200°C for 15 minutes or until golden and cooked through. Do not overcrowd in air fryer.
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Recipe and Photography Margaret Pahos @CreateCookShare
Very easy to make and wonderful taste!
My guests loved them and asked for the recipe!
No dip required. Great on their own.
I used frozen spinach and heated it on the stove. No moisture to drain so quick and easy option. Loved them!
Can these be made a couple of hours ahead of baking?