Spinach and Feta Pinwheels, gluten-free
These Spinach and Feta Pinwheels are a quick and delightful spin on Greek Spanakopita. Whether you're hosting a party, looking for a delicious snack, or just craving the delightful flavors of spanakopita without the fuss, Spinach and Feta Pinwheels are here to save the day! These little bites are not only reminiscent of the classic Greek spinach pie but also come with the added bonus of being quick, easy, and perfectly shareable. Let's Begin!
Why Spinach and Feta Pinwheels?
If you've ever enjoyed the flaky layers and savory goodness of spanakopita, you'll appreciate the simplicity and speed of this pinwheel variation. The combination of tender spinach, tangy feta, and the buttery puff pastry creates a harmonious blend of flavors and textures in every bite.
Watch How to Make It
Why You'll Love Spinach and Feta Pinwheels
Simplicity Meets Sophistication: These pinwheels embody the essence of spanakopita with a fraction of the effort. Enjoy the sophistication of Greek flavors without spending hours in the kitchen. It's simplicity at its finest.
Quick and Easy: In a world where time is precious, these pinwheels are a culinary shortcut to satisfaction. From prep to plate, they're ready in a matter of minutes, making them the perfect solution for spontaneous cravings or last-minute entertaining.
Perfectly Portable: Whether you're hosting a gathering or looking for an on-the-go snack, these pinwheels are perfectly portable. Their bite-sized nature makes them ideal for sharing, and they're a mess-free option for any occasion.
Versatile and Customizable: Get creative! These pinwheels serve as a versatile canvas for your culinary imagination. Add a sprinkle of red pepper flakes for heat, experiment with different cheeses, or incorporate your favorite herbs. As they are already gluten-free, they can also be made dairy-free by substituting the cheeses with vegan alternatives.
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Spinach and Feta Pinwheels, gluten-free
Makes 30-35 pieces
Prep 10-15 minutes
Cook 20 minutes
INGREDIENTS
Pinwheels:
4 sheets puff pastry, gluten-free (I used Simply Wize Puff Pastry)
200g spinach leaves, washed, dried very well and finely chopped
4 spring onions, finely sliced
150g Greek feta, crumbled
50g parmesan cheese, finely grated
1egg, whisked
Salt and pepper
Yoghurt Dip:
150g Greek yoghurt
1 x zest of a lemon
1 garlic clove, minced
2 teaspoons extra virgin olive oil
Pinch of salt and pepper
INSTRUCTIONS
1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for spreading.
2. Spread and Roll: Place the puff pastry sheet onto a flat surface and spread the mixture evenly over the pastry, leaving a small border at the top edge. Next, roll it into a tight spiral log and seal the edge by pressing it gently.
3. Slice and Brush: Slice the log into 2cm thick pinwheels, place them spread out onto the baking trays, and brush lightly with the egg wash.
4. Bake and serve: Place into the preheated oven for 20 minutes or until they are golden and puffed up. In the meantime, combine the ingredients for the yoghurt dip. Allow spinach and feta pinwheels to cool for 10 minutes before serving. Place onto a platter with the dipping sauce and enjoy.
AIR FRYER INSTRUCTIONS :
Make half the amount recommended in the ingredients, then follow instructions 1-3.
Once the log is sliced and brushed with eggwash, place scrolls in the air fryer basket, lined with baking paper, then cook at 200°C for 15 minutes or until golden and cooked through. Do not overcrowd in air fryer.
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Recipe and Photography Margaret Pahos @CreateCookShare
